Start your summer fun by planning your Memorial Day weekend menu today! There is no reason why your cookout can’t be full of healthy yet delicious fare with all the dishes people know and love…
Superfood Sauce Sensations
Posted on May 20, 2013 Written by Leave a Comment
Last week, Hoboken blogger Jen Casson (AKA Hoboken Girl) stopped by to taste-test my superfood sauces. Her verdict?
Go Nuts, Boost Your Weight Loss Efforts
Posted on May 17, 2013 Written by 5 Comments
Looking to make delicious recipes that can supercharge your health and your weight loss efforts? Nuts are a surprising way to boost energy and calm hunger while you gradually slim down this spring in time for summer bikini fun!
Superfood Squared: Crispy Peanut Kale Chips Recipe
Posted on May 14, 2013 Written by 1 Comment
Check out my Crispy Peanut Kale Chips recipe that I developed for the National Peanut Board…taking the popular idea of kale chips to the next level by adding a crispy coating of another superfood: peanuts!
Kale Chips
Posted on May 13, 2013 Written by 1 Comment
Making kale chips is fast, easy, and cost effective. Any type of kale works, just be sure that your washed kale leaves are dry before adding olive oil for ultimate crisp chips!
Free Sauce Tasting
Posted on May 13, 2013 Written by Leave a Comment
Looking to kick off the summer right? Get saucy with a taste of a brand new, healthy sauce line while you shop for hot summer fashion! Join me on May 25 at Aaraa’s to celebrate my brandnew line of Skinny Chef Superfood Sauces with free hors d’oeuvres, samples, wine, and cocktails.
Spoil Mom with Chocolates!
Posted on May 3, 2013 Written by Leave a Comment
Mom works hard all year, so make sure you treat her to an extra special mother’s day treat that’s just for her and will make her feel like a queen, with this decadent superfood — chocolate!
An Evening of Artisanal Latin American Cooking
Posted on April 29, 2013 Written by Leave a Comment
James Beard award winner and Hoboken chef Maricel Presilla has won the prestigious International Association of Culinary Professionals award for best general cookbook for her years-in-the- making “Gran Cocina Latina,” an epic look at Latin American cooking.
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