Archives for May 2007

Whole Grains Every Day Every Way

Lorna Sass has written an exciting book on grains that will appeal to anyone, meat-eating, vegetarian, vegan. Ideal for the home cook who wants to learn more about whole grains, its easy, time-saving recipes will become a valued resource in your kitchen.

Nature’s Path in Body+Soul

The May 2007 issue of Body+Soul features a page of the tasty granola parfait I styled and photographed. It jumps out as the perfect breakfast or dessert for Body+Soul readers.