Did you know that fresh blueberries really stick to a non-stick waffle iron? It shouldn’t be the case, but that’s what I discovered this week. I don’t use my wafffle iron that much, but here’s how I dealt with the burned-berry mess…

Often when I first wake up, I start to mull over an imaginary “to do list” that is far larger than what one human being can accomplish in one day. Then I make my second mistake of the morning…

In my opinion, the number one reason to use spices in your food – beyond adding plenty of flavor with no fat or sugar – is that most spices contain compounds that work as powerful anti-inflammatory agents. So escape your comfort zone and try some of the more “exotic” spices!

I was recently leafing through Michele Scicolone’s cookbook “The Antipasto Table”, coming across a recipe that I tried over seven years ago… and yes, it sounds like a bizarre combo.

Tears of joy for my husband and the newest addition to our family. At first glance, I thought “what is this monster?” But I admit, I’m a bit mesmerized with the crispness – the sheer definition and detail!

I know it’s ridiculous, but every time I see the youtube video of “Christian The Lion”, I still get so teary eyed. I just finished the accompanying book, “A Lion Named Christian”, which gives you the background of how two brave young Australians manage to not only raise a very socialable lion, but also reintroduce him into the wilds of Africa.

Spices and flavoring are essential to give foods the added complexity that makes for a fantastic tasting experience. In my latest AOL blog post, I share my thoughts on three sweet spices that really kick butt.

Everyone could use a little help with healthier eating – as part of my latest video feature on AOL Food, I share my fresh tips for outdoor eating – so that the grilling season doesn’t derail your healthy eating habits!

Using a knife like a professional chef is like playing the violin. It takes time and practice, but the first step is getting the hand-positioning right. So what does it take to get really skilled – fast enough to join the ranks of top chefs like Tom Colicchio and Gordon Ramsey?

Every month brings new contradictory information about what is best to eat for maintaining weight and a healthy diet, but my Granny has some interesting ideas from her own kitchen when she was a young woman…

The holiday season is a wonderful opportunity to connect with friends and family, and to celebrate and share the big and small events of the year. If you love entertaining, but wonder how to pull it off smoothly, download my latest digital booklet on Healthy Holiday Entertaining with how-to tips and recipes for five holiday cookies...