In my interviews last week with Slashfood’s Nicki Gostin as well as Julie from Booking Mama, we talked about the philosophy behind Skinny Chef, touching on what makes my cookbook different from the million other diet cookbooks out there.
Archives for March 2010
Tasty Swaps to Make it Vegetarian
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I want to send out a big thank to the entire team at Satya’s for hosting my New York City cookbook launch for ‘Secrets of a Skinny Chef’. In honor of last night’s menu, I wanted to share some ways to adapt meat-centric recipes for my vegetarian friends.
Wild Rice Waffles
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Wild rice, also called ‘Indian Rice’ is the seed of an aquatic grass. Much like whole grains, it contains protein and is high in many vital minerals. That’s why I developed a recipe for Wild Rice Waffles for one of my recent posts on Slashfood.
And The Winner Is…
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Visit my dedicated site to feature the book, giving readers five fabulous resources to transition effortlessly to a new eating and cooking approach that will bring lasting benefits. Who says you can’t have your cake and eat it too?
Book Launch Event
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Please join Beth and Satya of ‘Satya Jewelry’ on Thursday, March 25nd from 5-8 pm to celebrate the launch of Jennifer Iserloh’s first cookbook, Secrets of a Skinny Chef.
Flavor-Boost Your Fish
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Many people love to eat fish, but feel stuck with the same preparations and same sauces all the time. Why not ‘flavor-boost†your fish next time around with one of my four fast and easy sauces?
Pasta Carbonara Light
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Self Magazine included in their March 2010 issue my ‘Pasta Carbonara Light’ recipe from my first cookbook – now you can have the lighter side of delicious with all the same flavors, plus peas and fresh basil!
Ancient Secrets for Healthy Eating
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Ever wonder if ancient diet and eating secrets could be the missing link to being healthier and more fit? Well, in the latest blog by my friend and fellow healthy food lover Tula, she does just that, testing out some old ayurvedic eating tips that I passed on to her…
Are you ready to look better, feel more energized, and get back that youthful feeling you remember having as a kid? I can help you on a journey that will change the way you eat — for good. My 
As a healthy cooking expert, health coach and TV host, 
