As the recipe developer for the “The New Atkins Made Easy” by Colette Heimowitz, I highlighted during a cooking demonstration at David Bouley’s test kitchen how easy and fast these dishes come together.
Quick Notes & Newsworthy Items
The posts in this category highlight content from around the web on cooking, food, nutrition, cookbooks, medical studies and more.... typically fairly short writeups why I think the information is noteworthy.
A new article in the Smithsonian Magazine discusses recent research and experiments that might explain why we love certain foods and why we hate others. Listen in to Leonard Lopate sitting down with journalist Tom Vanderbilt discussing anything from pickles, eggplants, coffee, and spinach to chocolate…