As a healthy cooking expert, certified health coach and professionally-trained chef, Jennifer Iserloh is on a mission to show people how to eat healthy and delicious every day. Learn more about Jennifer on her bio page...

Nat Decants

Wine picks, articles and humor from Natalie MacLean, named the World’s Best Drink Writer at the World Food Media Awards in Australia. Natalie is also the author of ‘Red, White and Drunk All Over: A Wine Soaked Journey from Grape to Glass’. Visit her site for more details on this book and to sign up for the newsletter.

Super Tasters

Surprisingly, about 25 % of the population are super tasters – statistically women are three times more likely to be super tasters then men.

Lobster Squad

Ximena Maier is an amazing Spanish artist who specializes in illustration and has worked for clients such as Vogue and Cosmopolitan. Lobster Squad is her adorable food blog where you can find unusual recipes, great stories, and charming one-of-a-kind drawings by the author like the one above.

Delicious Days

Stunning photography and design makes this blog one of my absolute favorites! Nicky and Oliver, a couple living in Germany, join forces with their talents in photography and technology to make this site sing. I guess I’m partial to Delicious Days since it’s a husband-wife team doing what they love on the web, just like my husband and me!

Blueberry Pickin’

Packing up our men and our sunscreen, we hit the road to Terhune Orchards, located in Princeton, NJ, for an awesome blueberry pickin’ experience.

Food Styling as Art

After listening to one of my colleagues complain. I started to think about the relationship between various food professionals, chefs, food stylists, and food photographers.

“Eat This Book” Launch

I first met Tyler while assisting on ‘Eat This Book’ as his intern and had the great fortune to meet the amazing team of culinary professionals who brought the book to life.

Eat This Book

With ‘Eat This Book’, I got my first taste for food styling and photography. Working as Tyler Florence’s intern, I learned so much about food styling, photography, and how much work it takes to produce a large, successful cookbook project.