The chance to get more intimate with kale was irresistible for a sold-out crowd at the Institute of Culinary Education last night… Plenty of kale-afficionados and kale-virgins alike joined me for a 4-hour tour devouring kale as appetizers, salads, sides, mains and dessert. Stay tuned for the next kale class!
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Interested in other upcoming classes? Check out my next class on superfoods on February 10.
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