http://skinnychef.com/blog/cooking-with-lavender Healthier Living - One Step At A Time Wed, 28 Jul 2010 19:37:03 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://skinnychef.com/blog/cooking-with-lavender/comment-page-1#comment-631 Kathryn Sun, 02 Aug 2009 19:26:14 +0000 http://skinnychef.com/?p=5201#comment-631 First time I ate lavender was in a little tea room in my home town. Lavender scones! Those scones became my favorite fast. Now if only I could just find that recipe... First time I ate lavender was in a little tea room in my home town. Lavender scones! Those scones became my favorite fast. Now if only I could just find that recipe…

]]> http://skinnychef.com/blog/cooking-with-lavender/comment-page-1#comment-613 Skinny Chef Wed, 15 Jul 2009 23:32:10 +0000 http://skinnychef.com/?p=5201#comment-613 Too bad! I wouldn't pair lavender with red meat but perhaps they also used too much. It is pungent and is best with white meats like pork and chicken. Too bad! I wouldn’t pair lavender with red meat but perhaps they also used too much. It is pungent and is best with white meats like pork and chicken.

]]> http://skinnychef.com/blog/cooking-with-lavender/comment-page-1#comment-607 Christina Sun, 12 Jul 2009 03:47:22 +0000 http://skinnychef.com/?p=5201#comment-607 Interesting post! I have only eaten lavender once in an expensive restaurant in Switzerland. It was a lavender sauce that was served with a nice steak. Unfortunately, it tasted absolutely horrible. In fact, it was one of the few dishes in my life that were inedible. It tastes really bitter any idea why that could have been? Was it the lavender? Thanks! Interesting post! I have only eaten lavender once in an expensive restaurant in Switzerland. It was a lavender sauce that was served with a nice steak. Unfortunately, it tasted absolutely horrible. In fact, it was one of the few dishes in my life that were inedible. It tastes really bitter any idea why that could have been? Was it the lavender?
Thanks!

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