If Fifty Shades of Grey turned you on, just wait until you experience 50 Shades Of Kale
Join me February 4, 2013 from 6:15-10:15 pm on a journey of this leafy, vitamin-rich wonder in dishes such as:
- Kale Chips
- Kale Guacamole
- Grass-fed Beef Tacos
- Filet Mignon with Truffle Salt and Roasted Kale
- Mussels Frites with Kale and Sweet Potato Fries
- Kale Salad with Oranges and Pistachios
- Kale with Blue Cheese and Caramelized Onions
- Frozen Hot Cocoa (yes, there is kale, but you won’t taste it!)
- Kale and Dark Chocolate Fudgesicle
Based on my bestselling Amazon book co-authored with “mood food guru” Dr. Drew Ramsey, who will be making a quick guest appearance!!
I’ll be hosting it at my alma mater, the Institute of Culinary Education (ICE®) is New York City’s largest and most active center for culinary education. Founded in 1975 by Peter Kump, the school offers highly regarded 8- to 13-month career training programs in Culinary Arts, Pastry & Baking, Culinary Management and Hospitality Management. With an in-depth global curriculum, dedicated Chef Instructors a strong record in job placements and a clear entrepreneurial focus, ICE is widely recognized by top industry organizations as a premier pathway to begin or continue a culinary career.
Are you ready to look better, feel more energized, and get back that youthful feeling you remember having as a kid? I can help you on a journey that will change the way you eat — for good. My 
As a healthy cooking expert, health coach and TV host, 
What a wonderful birthday treat this cooking class could be for me. Too bad I’m all the way across the country in California. Love kale and your kale menu, hot chocolate with kale?! I’m going to have to try that one out. My little girl LOVES kale in all shapes and forms, and she’d especially enjoy some kale hot chocolate and fudge sicles!
You can find all the recipes in our book “50 Shades of Kale”
https://skinnychef.com/media/online/50-shades-of-kale-now-3-in-overall-amazon-kindle-books