Fifty Shades of Kale Cooking Class!

kale-burgerIf Fifty Shades of Grey turned you on, just wait until you experience 50 Shades Of Kale!

Join me February 4, 2013 from 6:15-10:15 pm on a journey of this leafy, vitamin-rich wonder in dishes such as:

  • Kale Chips
  • Kale Guacamole
  • Grass-fed Beef Tacos
  • Filet Mignon with Truffle Salt and Roasted Kale
  • Mussels Frites with Kale and Sweet Potato Fries
  • Kale Salad with Oranges and Pistachios
  • Kale with Blue Cheese and Caramelized Onions
  • Frozen Hot Cocoa (yes, there is kale, but you won’t taste it!)
  • Kale and Dark Chocolate Fudgesicle

Based on my bestselling Amazon book co-authored with “mood food guru” Dr. Drew Ramsey, who will be making a quick guest appearance!!

Register NOW!

kale-hot-cocoaI’ll be hosting it at my alma mater, the Institute of Culinary Education (ICE®) is New York City’s largest and most active center for culinary education. Founded in 1975 by Peter Kump, the school offers highly regarded 8- to 13-month career training programs in Culinary Arts, Pastry & Baking, Culinary Management and Hospitality Management. With an in-depth global curriculum, dedicated Chef Instructors a strong record in job placements and a clear entrepreneurial focus, ICE is widely recognized by top industry organizations as a premier pathway to begin or continue a culinary career.

Comments

  1. What a wonderful birthday treat this cooking class could be for me. Too bad I’m all the way across the country in California. Love kale and your kale menu, hot chocolate with kale?! I’m going to have to try that one out. My little girl LOVES kale in all shapes and forms, and she’d especially enjoy some kale hot chocolate and fudge sicles!

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