http://skinnychef.com/blog/how-to-salt Healthier Living - One Step At A Time Fri, 05 Mar 2010 21:55:08 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://skinnychef.com/blog/how-to-salt/comment-page-1#comment-601 Jackie @ PhamFatale.com Wed, 08 Jul 2009 19:35:11 +0000 http://skinnychef.com/?p=4522#comment-601 Agreed. I usually add a little salt to most desserts. Salt brings out all the flavors. A teeny pinch of salt enhances the taste of sweets. Agreed. I usually add a little salt to most desserts. Salt brings out all the flavors. A teeny pinch of salt enhances the taste of sweets.

]]> http://skinnychef.com/blog/how-to-salt/comment-page-1#comment-506 david Fri, 05 Jun 2009 00:10:55 +0000 http://skinnychef.com/?p=4522#comment-506 I agree with MaryLou Michelin I agree with MaryLou Michelin

]]> http://skinnychef.com/blog/how-to-salt/comment-page-1#comment-505 Skinny Chef Thu, 04 Jun 2009 20:09:24 +0000 http://skinnychef.com/?p=4522#comment-505 Eating beef in small amounts on occasion is fine if you have a healthy diet and a clean bill of health. But let me give you some tips about turkey burgers. Since turkey is so low in fat, you should add some liquid to help the meat stay moist, and low-fat dairy is great such as low fat milk, low fat yogurt, or even some sourcream. Grated zucchini also adds plenty of moisture and add another veggie to your plate. I If you just love the taste of beef, another great idea is to mix 1/2 pound of beef with 1/2 pound of turkey to lower the amount of saturated fat (certainly an issue for heart health) in the burgers you're serving. Eating beef in small amounts on occasion is fine if you have a healthy diet and a clean bill of health. But let me give you some tips about turkey burgers. Since turkey is so low in fat, you should add some liquid to help the meat stay moist, and low-fat dairy is great such as low fat milk, low fat yogurt, or even some sourcream. Grated zucchini also adds plenty of moisture and add another veggie to your plate. I If you just love the taste of beef, another great idea is to mix 1/2 pound of beef with 1/2 pound of turkey to lower the amount of saturated fat (certainly an issue for heart health) in the burgers you’re serving.

]]> http://skinnychef.com/blog/how-to-salt/comment-page-1#comment-504 MaryLou Michelin Thu, 04 Jun 2009 10:58:09 +0000 http://skinnychef.com/?p=4522#comment-504 I love roasted turkey. But no matter how I season ground turkey it does not compare with a a beef burger. My beef burgers are always moist and so much flavor--turkey burgers are always dry. I rather have one beef every once in while than try to enjoy another turkey burger, and so would my guests. I love roasted turkey. But no matter how I season ground turkey it does not compare with a a beef burger. My beef burgers are always moist and so much flavor–turkey burgers are always dry. I rather have one beef every once in while than try to enjoy another turkey burger, and so would my guests.

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