Ever wonder how they make that flavorful sauce that is poured over your steak in a restaurant? It’s easier than you think! You can turn a basic steak into an impressive dinner, with a simple pan sauce.
Once you’ve seared the steak and transferred it into the oven to keep it warm, you can use the leftover brown bits in the pan to make a luscious, delicious pan sauce. In my brandnew video below, I teach you the simple step by step technique in just 60 seconds!