I just saw this interesting infographic from Discover and apparently pizza is the #1 game food for college football fans and the way some people unknowingly “lose their tight ends” during football season.
So I thought I’d offer a recipe for thought, my whole wheat crust that you can prep a few days ahead of game night and add your own skinny toppings. Stay fit and keep it delicious team Skinny Chef!
Light and Healthy Topping Ideas
- Fresh wilted baby spinach
- Thinly slice mushrooms
- Steamed broccoli
- Caramelized onions
- Pineapple chunks
- Cooked shrimp
- Cubed cooked chicken
The Base
I’ve tested so many different pizza dough recipes and this one is a combination of them.
A great pizza has a crispy outer crust with a soft textured dough on the inside, baked perfectly in the hottest of ovens. If your oven doesn’t go up to 500° F or higher, I suggest purchasing an inexpensive pizza stone. Use your creativity to top this tasty crust. If you are using meats, seafood, or dense vegetables, precook them before topping your pizza.
Serves 8
[amd-zlrecipe-recipe:131]
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