Secrets of a Skinny Chef Class [Pics]


Nearly 60 folks braved the weather yesterday and attended my sold-out class at the Institute of Culinary Education (ICE).

I demo-ed several dishes such as kaleonnaise, quinoa-crusted chicken fingers, turkey burgers and my chocolate avocado shake while participants noshed on samples prepared by the amazing ICE team around Virginia Monaco.

Of course, during the demo I also talked about superfoods, and how to turn them into scrumptious meals. If you want to learn more about the superfood sauces mentioned in the class, click here.



  1. A chocolate avocado shake, really? I have to try this.

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