Secrets of a Skinny Chef Class [Pics]

Posted on February 11, 2013 Written by Jennifer Iserloh 1 Comment

Class Announcement in ICE Magazine: Class Announcement in ICE Magazine
Handout With Recipes From Class: Handout With Recipes From Class
Skinny Chef With the Amazing ICE Team: Skinny Chef With the Amazing ICE Team
Culinary Relations Manager Virginia Monaco with Jennifer: Culinary Relations Manager Virginia Monaco with Jennifer
Samples For The Class: Samples For The Class
Jennifer Discussing Superfoods: Jennifer Discussing Superfoods
Preparing Kaleonnaise From “50 Shades of Kale”: Preparing Kaleonnaise From “50 Shades of Kale”
Q+A Session with Participants: Q+A Session with Participants
Preparing Quinoa-Crusted Chicken Fingers: Preparing Quinoa-Crusted Chicken Fingers

Good Questions From The Audience!: Good Questions From The Audience!
Participants Received A Copy of “Secrets of a Skinny Chef”: Participants Received A Copy of “Secrets of a Skinny Chef”
Book Signing After The Class: Book Signing After The Class
Answering Questions After The Class: Answering Questions After The Class

Nearly 60 folks braved the weather yesterday and attended my sold-out class at the Institute of Culinary Education (ICE).

I demo-ed several dishes such as kaleonnaise, quinoa-crusted chicken fingers, turkey burgers and my chocolate avocado shake while participants noshed on samples prepared by the amazing ICE team around Virginia Monaco.

Of course, during the demo I also talked about superfoods, and how to turn them into scrumptious meals. If you want to learn more about the superfood sauces mentioned in the class, click here.

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