Secrets of a Skinny Chef, a Superfoods Class

Written by Jennifer Iserloh Leave a Comment

Want to know the secret to being fit and energized? Learn about superfoods and how to turn them into scrumptious meals.

Join my superfood demo that I’ll be giving on February 10, 2013 at my alma mater, the Institute of Culinary Eduction.

Taste-test some of my most popular recipes, like quinoa crusted chicken fingers and chocolate avocado shake made from superfoods like quinoa and avocado.

The Institute of Culinary Education (ICE®) is New York City’s largest and most active center for culinary education. Founded in 1975 by Peter Kump, the school offers highly regarded 8- to 13-month career training programs in Culinary Arts, Pastry & Baking, Culinary Management and Hospitality Management.

With an in-depth global curriculum, dedicated Chef Instructors a strong record in job placements and a clear entrepreneurial focus, ICE is widely recognized by top industry organizations as a premier pathway to begin or continue a culinary career. Register NOW!

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