We’ll be using locally sourced ingredients from the Greenmarket and appliances powered by Greenmarket’s solar-powered van for a little chef-to-chef combat “Skinnychef vs. Chef Dan Obusan” from Great Performances.
Come root for us!
Update: Check Out The Pics From The Event
Here’s what Grow NYC’s Julie Walsh mused: “Everyone here has raved about what a natural ready for the camera food personality you are — your ability to turn out wonderful food while staying cool under pressure and be charming and communicative is so impressive. I was making my rounds so was not able to stay for all of it but loved your grass fed beef pitch. Well done.”