Skinny Chef » Chew On This

Classy Coriander

Skinny Chef — Fri, 12 Mar 2010 05:11:25 +0000

“What do you do with coriander?” my friend Eleanor asked when she and her husband Dante came for dinner last night. You probably know that it’s the seed of a plant, which we also call “cilantro”. … [visit site to read more]

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Chili Cook Off

Skinny Chef — Fri, 05 Mar 2010 05:52:22 +0000

I love chili, earthy, sweet, smoked, and spicy hot – the whole range, made with ground turkey, beef or beans. I love them all. So when Hoboken Volunteers was hosting a benefit for Haiti and asked me to be a judge, I was happy to join the panel! … [visit site to read more]

Guide to Smashing Smoothies

Skinny Chef — Tue, 02 Mar 2010 05:28:40 +0000

I’m such a fan of homemade smoothies because it’s an easy healthy breakfast that’s ready in five minutes flat. Smoothies are delicious and I’ve never met anyone who doesn’t like the creamy “milkshake-like” texture of my protein-rich, fruit-to-nuts smoothies… … [visit site to read more]

Movie Munchies

Skinny Chef — Mon, 01 Mar 2010 05:53:10 +0000

Snow covered windowsills and pouring rain is a great excuse to stay inside on a cold evening. Before you snuggle up on the couch, spend some time in the kitchen and make some tempting, spicy, and satisfying movie snacks that can also be enough for a meal. … [visit site to read more]

Learn the ABC’s of Nutrition

Skinny Chef — Fri, 26 Feb 2010 21:51:03 +0000

Are you positively stumped when it comes to nutrition and how to make sense of it all? Visit my friend’s newly designed site, Alphabites NYC (The ABC’s of Healthy Living for Real People). … [visit site to read more]

Pick a Peppadew

Skinny Chef — Wed, 24 Feb 2010 05:46:51 +0000

I’m addicted to chili, earthy, sweet, smoked, and burning hot. I love them all. A reader recently asked me what a peppadew is: If you haven’t tasted this sweet little hottie – you are in for a treat! … [visit site to read more]

Red Banana Coffee Shake

Skinny Chef — Fri, 19 Feb 2010 05:33:32 +0000

When these red bananas first caught my eye yesterday, I thought they were purple. Purple bananas? Well, there are purple beans, purple tomatoes, purple cauliflower – so why not purple bananas? That’s what led me to create a “Red Banana Coffee Shake”… … [visit site to read more]

The Perfect Cheesecake?

Skinny Chef — Mon, 15 Feb 2010 05:32:54 +0000

As I entered the kitchen, he filled a tall glass with a rich egg-colored custard the color of lemon cheesecake. Baking a smooth, crack-free cheesecake with thick, cakey or creamy texture isn’t as hard as you might thinkm and here are easy, fun tips the next time you want to indulge someone you admire… … [visit site to read more]

Balsamic Salmon

Skinny Chef — Fri, 12 Feb 2010 05:23:43 +0000

Like primary colors to a painter, fat, salt and acid are the essential ingredients chefs use to flavor their masterpiece meals. Many home cooks know how to use fat (either oil or butter) and salt of course, but they skip on the acid, things like vinegar for example. … [visit site to read more]

Skinny Chef » Chew On This

Classy Coriander

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