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haring my enthusiasm for food with others helps me to find balance in my life. I've always believed that food is a gift that can only really be enjoyed when shared. Whether I'm cooking together with friends in my own kitchen or sharing the stories and ideas on the web, nothing could be better for body and soul.
Nothing reminds me more of the South of France than lavender. Once I visited Provence in the summer, specifically the town of Grasse, where I was hit by blooming lavender for the first time.
Last week when I was at the farmer’s market, a few sparse green house tomatoes were strewn on farmers’ fold-out tables, but nothing like the ruby beauties we’ll see this August. And red tomatoes are just the start.
What about other supplements besides multivitamins? I’ve read and heard quite a bit about all sorts of “natural” alternative remedies.
Since absinthe was just approved by the FDA, I started wondering about all the stories I had read as a French Lit major in college. I admired the beauty and mystique surrounding this notorious beverage around the turn of the century, but what is absinthe anyway?
Ice cream aside, eating a small bowl of fresh cherries can help you lose weight instead of reaching for that bowl of ice cream. Why?
Why do folks think “healthy” and “comfort” means ugly? No way, real comfort food is packed with love! It’s enticing because it looks creamy, crunchy, silky, rich and colorful, as food should always be, healthy or not.
Over the last four years, Skinny Chef has grown from a mere passion into a content-rich site where I share what I’ve learned about food. So I thought I’d share a few ways that different readers stay connected with the community.
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On my recent trip to Mexico last month, I saw many wondrous things. I’ve always wanted to visit, since Mexican cuisine has it’s allure using some of the sexiest ingredients ever – including chilies, chocolate, coffee, and pomegranate just to name a few.
So – just what does it take to make 500 chocolate chip cookies you ask? Well, we’re looking at 50 bags of chocolate chips just for starters.
Everyone wants to eat delicious food and be healthy at the same time, right? And who wouldn't want to ditch the diets forever and start making simple, lifelong changes that keep you healthy, satisfied and in shape? I am proud to announce the launch of my first cookbook, a collection of 100 of America's favorite recipes made healthier and tastier!
Valentine's Day is a time to let loose and shower your loved ones with love and tempting treats. But just because you want to spoil them with delicious eats, it doesn't mean you have to spoil their New Year's resolution to eat better - download my free booklet to find out how...