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	<title>Skinny Chef &#187; Blogs</title>
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	<link>http://skinnychef.com</link>
	<description>Skinny Never Tasted So Good™</description>
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		<title>How to Boil an Egg</title>
		<link>http://skinnychef.com/jens-favs/how-to-boil-an-egg</link>
		<comments>http://skinnychef.com/jens-favs/how-to-boil-an-egg#comments</comments>
		<pubDate>Tue, 10 Feb 2009 13:25:45 +0000</pubDate>
		<dc:creator>Skinny Chef</dc:creator>
				<category><![CDATA[Blogs]]></category>
		<category><![CDATA[Jen's Favorites]]></category>

		<guid isPermaLink="false">http://skinnychef.com/?p=3016</guid>
		<description><![CDATA[Want to learn the right way to cook an egg? Frustrated by fennel? "How to Boil an Egg" is a tasty mix of food know-how and how-to written by personal chef and food writer Danielle Turner. Danielle shares her knowledge as a chef and cooking instructor to teach basic cooking techniques along with tips on entertaining with ease and simple and delicious recipes. 
]]></description>
			<content:encoded><![CDATA[<p>Want to learn the right way to cook an egg? Frustrated by fennel? &#8220;How to Boil an Egg&#8221; is a tasty mix of food know-how and how-to written by personal chef and food writer Danielle Turner. Danielle shares her knowledge as a chef and cooking instructor to teach basic cooking techniques along with tips on entertaining with ease and simple and delicious recipes.<br/>
 &#8230; [<a href="http://skinnychef.com/jens-favs/how-to-boil-an-egg" >visit site to read more</a>]</p>
 hsflfwdaf<h3 class="related_post_title" >Other Articles You May Like</h3><ul class="related_post" ><li><a href="http://skinnychef.com/blog/skinny-chef-interviews"  title="One-On-One With The Skinny Chef" >One-On-One With The Skinny Chef</a></li><li><a href="http://skinnychef.com/blog/crave-salt"  title="Why Some People Crave More Salt" >Why Some People Crave More Salt</a></li><li><a href="http://skinnychef.com/blog/vanilla"  title="Vanilla" >Vanilla</a></li><li><a href="http://skinnychef.com/recipes/herbed-fish"  title="Herbed Fish with Creamy White Wine Sauce" >Herbed Fish with Creamy White Wine Sauce</a></li><li><a href="http://skinnychef.com/blog/fast-holiday-sweets"  title="Fast Holiday Sweets" >Fast Holiday Sweets</a></li></ul>]]></content:encoded>
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		</item>
		<item>
		<title>AlphaBitesNYC</title>
		<link>http://skinnychef.com/jens-favs/alphabitesnyc</link>
		<comments>http://skinnychef.com/jens-favs/alphabitesnyc#comments</comments>
		<pubDate>Mon, 28 Apr 2008 20:48:24 +0000</pubDate>
		<dc:creator>Skinny Chef</dc:creator>
				<category><![CDATA[Blogs]]></category>
		<category><![CDATA[Jen's Favorites]]></category>

		<guid isPermaLink="false">http://2008.skinnychef.com/?p=384</guid>
		<description><![CDATA[Combined with her own self-journey and growing knowledge in this ever-changing field, my friend Leslie Dantchik M.S, has real answers about nutrition.  The basis of Leslie's philosophy is simple... Moderation NOT deprivation! Check out her blog where she busts popular diet myths and tells us the secret for lasting health.]]></description>
			<content:encoded><![CDATA[<p>Combined with her own self-journey and growing knowledge in this ever-changing field, my friend Leslie Dantchik M.S, has real answers about nutrition.  The basis of Leslie&#8217;s philosophy is simple&#8230; Moderation NOT deprivation! Check out her blog where she busts popular diet myths and tells us the secret for lasting health. &#8230; [<a href="http://skinnychef.com/jens-favs/alphabitesnyc" >visit site to read more</a>]</p>
 hsflfwdaf<h3 class="related_post_title" >Other Articles You May Like</h3><ul class="related_post" ><li><a href="http://skinnychef.com/jens-favs/lobster-squad"  title="Lobster Squad" >Lobster Squad</a></li><li><a href="http://skinnychef.com/recipes/corn-chowder"  title="Corn Chowder" >Corn Chowder</a></li><li><a href="http://skinnychef.com/blog/artists-way-to-healthy-living"  title="The Artist&#8217;s Way to Healthy Living" >The Artist&#8217;s Way to Healthy Living</a></li><li><a href="http://skinnychef.com/media/webcasts/healthy-party-snacks"  title="Healthy Party Snacks" >Healthy Party Snacks</a></li><li><a href="http://skinnychef.com/newsletter/january-2008"  title="January 2008 Newsletter: Fight the Holiday Bulge,<br /" >Eat Fit for the New Year">January 2008 Newsletter: Fight the Holiday Bulge,<br/>Eat Fit for the New Year</a></li></ul>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Curious Cook</title>
		<link>http://skinnychef.com/jens-favs/curious-cook</link>
		<comments>http://skinnychef.com/jens-favs/curious-cook#comments</comments>
		<pubDate>Fri, 28 Sep 2007 20:56:53 +0000</pubDate>
		<dc:creator>Skinny Chef</dc:creator>
				<category><![CDATA[Blogs]]></category>
		<category><![CDATA[Jen's Favorites]]></category>

		<guid isPermaLink="false">http://2008.skinnychef.com/?p=386</guid>
		<description><![CDATA[Harold McGee writes about the chemistry of food and cooking, as is recognized by many food and science publications as one of the top experts.  I love his informative and witty blog, but first discovered his writing from the award-winning book, 'On Food and Cooking'.  Harold left academia to share with us the ever-changing field of food chemistry, luckily for us!
]]></description>
			<content:encoded><![CDATA[<p>Harold McGee writes about the chemistry of food and cooking, as is recognized by many food and science publications as one of the top experts.  I love his informative and witty blog, but first discovered his writing from the award-winning book, &#8216;On Food and Cooking&#8217;.  Harold left academia to share with us the ever-changing field of food chemistry, luckily for us!<br/>
 &#8230; [<a href="http://skinnychef.com/jens-favs/curious-cook" >visit site to read more</a>]</p>
 hsflfwdaf<h3 class="related_post_title" >Other Articles You May Like</h3><ul class="related_post" ><li><a href="http://skinnychef.com/media/webcasts/breakfast-television"  title="SC on Breakfast Television" >SC on Breakfast Television</a></li><li><a href="http://skinnychef.com/recipes/jessicas-dressing"  title="Shallot Dressing with Greens" >Shallot Dressing with Greens</a></li><li><a href="http://skinnychef.com/asides/government-food-safety"  title="Government + Food Safety" >Government + Food Safety</a></li><li><a href="http://skinnychef.com/newsletter/august-2009"  title="August 2009 Newsletter" >August 2009 Newsletter</a></li><li><a href="http://skinnychef.com/blog/black-baked-beans"  title="Black Baked Beans" >Black Baked Beans</a></li></ul>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Start Cooking</title>
		<link>http://skinnychef.com/jens-favs/start-cooking</link>
		<comments>http://skinnychef.com/jens-favs/start-cooking#comments</comments>
		<pubDate>Sun, 28 Jan 2007 20:55:13 +0000</pubDate>
		<dc:creator>Skinny Chef</dc:creator>
				<category><![CDATA[Blogs]]></category>
		<category><![CDATA[Jen's Favorites]]></category>

		<guid isPermaLink="false">http://2008.skinnychef.com/?p=385</guid>
		<description><![CDATA['Start Cooking' is all about learning the basics of cooking, from its charming host Kathy Maister. She'll delight the beginning cook with short cooking videos and step-by-step photo tutorials. After you learn basic cooking skills from the Tips &#038; Techniques section, you'll be ready to try out quick and tasty meals on your own.
]]></description>
			<content:encoded><![CDATA[<p>&#8216;Start Cooking&#8217; is all about learning the basics of cooking, from its charming host Kathy Maister. She&#8217;ll delight the beginning cook with short cooking videos and step-by-step photo tutorials. After you learn basic cooking skills from the Tips &#038; Techniques section, you&#8217;ll be ready to try out quick and tasty meals on your own.<br/>
 &#8230; [<a href="http://skinnychef.com/jens-favs/start-cooking" >visit site to read more</a>]</p>
 hsflfwdaf<h3 class="related_post_title" >Other Articles You May Like</h3><ul class="related_post" ><li><a href="http://skinnychef.com/recipes/brown-sugar-ice-cream"  title="Brown Sugar Ice Cream" >Brown Sugar Ice Cream</a></li><li><a href="http://skinnychef.com/asides/the-high-price-of-cheap-food"  title="The High Price of Cheap Food" >The High Price of Cheap Food</a></li><li><a href="http://skinnychef.com/recipes/tuna-fish-salad"  title="Tuna Fish Salad" >Tuna Fish Salad</a></li><li><a href="http://skinnychef.com/blog/how-to-make-vanilla-ice-cream"  title="How To Make Vanilla Ice Cream" >How To Make Vanilla Ice Cream</a></li><li><a href="http://skinnychef.com/blog/cows-and-champagne"  title="Cows and Champagne" >Cows and Champagne</a></li></ul>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>101 Cookbooks</title>
		<link>http://skinnychef.com/jens-favs/101-cookbooks</link>
		<comments>http://skinnychef.com/jens-favs/101-cookbooks#comments</comments>
		<pubDate>Tue, 28 Nov 2006 21:00:16 +0000</pubDate>
		<dc:creator>Skinny Chef</dc:creator>
				<category><![CDATA[Blogs]]></category>
		<category><![CDATA[Jen's Favorites]]></category>

		<guid isPermaLink="false">http://2008.skinnychef.com/?p=387</guid>
		<description><![CDATA[Heidi Swanson, photographer and cookbook author treats us to wonderful weekly spread of lively photos and fresh recipes.  I love her natural and healthy food shoots that always inspires me to visit my local farmer's market!]]></description>
			<content:encoded><![CDATA[<p>Heidi Swanson, photographer and cookbook author treats us to wonderful weekly spread of lively photos and fresh recipes.  I love her natural and healthy food shoots that always inspires me to visit my local farmer&#8217;s market! &#8230; [<a href="http://skinnychef.com/jens-favs/101-cookbooks" >visit site to read more</a>]</p>
 hsflfwdaf<h3 class="related_post_title" >Other Articles You May Like</h3><ul class="related_post" ><li><a href="http://skinnychef.com/blog/balsamic-vinegar"  title="Grilled Mango with Balsamic Vinegar" >Grilled Mango with Balsamic Vinegar</a></li><li><a href="http://skinnychef.com/recipes/potato-chip-cookies"  title="Potato Chip Cookies" >Potato Chip Cookies</a></li><li><a href="http://skinnychef.com/media/webcasts/freezer-refresh"  title="Healthy Eating Tips: Freezer Refresh" >Healthy Eating Tips: Freezer Refresh</a></li><li><a href="http://skinnychef.com/recipes/rugelach"  title="Rugelach" >Rugelach</a></li><li><a href="http://skinnychef.com/blog/salsa-party"  title="Double Dipping, Make it a Salsa Party!" >Double Dipping, Make it a Salsa Party!</a></li></ul>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Girl Named Guy</title>
		<link>http://skinnychef.com/jens-favs/girl-named-guy</link>
		<comments>http://skinnychef.com/jens-favs/girl-named-guy#comments</comments>
		<pubDate>Sat, 28 Oct 2006 21:02:22 +0000</pubDate>
		<dc:creator>Skinny Chef</dc:creator>
				<category><![CDATA[Blogs]]></category>
		<category><![CDATA[Jen's Favorites]]></category>

		<guid isPermaLink="false">http://2008.skinnychef.com/?p=389</guid>
		<description><![CDATA['A Girl Named Guy' is an interactive wellness website headed up by my friend Leah Guy.  Leah delivers up-to-date information with fantastic webcasts about wellness and lifestyle issues. Her aim to inspire, inform and create positive change one viewer at a time. She believes that creating positive change in our own lives will ultimately create change in the world.
]]></description>
			<content:encoded><![CDATA[<p>&#8216;A Girl Named Guy&#8217; is an interactive wellness website headed up by my friend Leah Guy.  Leah delivers up-to-date information with fantastic webcasts about wellness and lifestyle issues. Her aim to inspire, inform and create positive change one viewer at a time. She believes that creating positive change in our own lives will ultimately create change in the world.<br/>
 &#8230; [<a href="http://skinnychef.com/jens-favs/girl-named-guy" >visit site to read more</a>]</p>
 hsflfwdaf<h3 class="related_post_title" >Other Articles You May Like</h3><ul class="related_post" ><li><a href="http://skinnychef.com/blog/sneak-in-exercise"  title="Sneak in Exercise?" >Sneak in Exercise?</a></li><li><a href="http://skinnychef.com/recipes/turkey-meatballs"  title="Turkey Meatballs" >Turkey Meatballs</a></li><li><a href="http://skinnychef.com/recipes/pasta-bolognese"  title="Turkey Bolognese" >Turkey Bolognese</a></li><li><a href="http://skinnychef.com/asides/yumsugar"  title="Skinny Chef on YumSugar.com" >Skinny Chef on YumSugar.com</a></li><li><a href="http://skinnychef.com/asides/how-much-is-enough"  title="How Much Is Enough?" >How Much Is Enough?</a></li></ul>]]></content:encoded>
			<wfw:commentRss>http://skinnychef.com/jens-favs/girl-named-guy/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kitchen Sisters</title>
		<link>http://skinnychef.com/jens-favs/kitchen-sisters</link>
		<comments>http://skinnychef.com/jens-favs/kitchen-sisters#comments</comments>
		<pubDate>Thu, 28 Sep 2006 21:06:47 +0000</pubDate>
		<dc:creator>Skinny Chef</dc:creator>
				<category><![CDATA[Blogs]]></category>
		<category><![CDATA[Jen's Favorites]]></category>

		<guid isPermaLink="false">http://2008.skinnychef.com/?p=390</guid>
		<description><![CDATA[The Kitchen Sisters' groundbreaking national radio collaborations, in partnership with Jay Allison, have brought together independent producers, artists, writers, archivists, and public radio listeners throughout the country to create richly layered, highly produced, intimate and provocative radio documentaries that chronicle untold stories of American culture and traditions.
]]></description>
			<content:encoded><![CDATA[<p>The Kitchen Sisters&#8217; groundbreaking national radio collaborations, in partnership with Jay Allison, have brought together independent producers, artists, writers, archivists, and public radio listeners throughout the country to create richly layered, highly produced, intimate and provocative radio documentaries that chronicle untold stories of American culture and traditions.<br/>
 &#8230; [<a href="http://skinnychef.com/jens-favs/kitchen-sisters" >visit site to read more</a>]</p>
 hsflfwdaf<h3 class="related_post_title" >Other Articles You May Like</h3><ul class="related_post" ><li><a href="http://skinnychef.com/asides/artificial-sweeteners"  title="Are Artificial Sweeteners Really That Bad for You?" >Are Artificial Sweeteners Really That Bad for You?</a></li><li><a href="http://skinnychef.com/blog/tender-chicken-dishes"  title="Tender Chicken Dishes for Fast Week Night Cooking " >Tender Chicken Dishes for Fast Week Night Cooking </a></li><li><a href="http://skinnychef.com/blog/how-to-stop-overeating"  title="How to Stop Overeating" >How to Stop Overeating</a></li><li><a href="http://skinnychef.com/jens-favs/finding-betty-crocker"  title="Finding Betty Crocker" >Finding Betty Crocker</a></li><li><a href="http://skinnychef.com/blog/juice-or-fruit"  title="Which is Better, Juice or Fruit?" >Which is Better, Juice or Fruit?</a></li></ul>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Nat Decants</title>
		<link>http://skinnychef.com/jens-favs/nat-decants</link>
		<comments>http://skinnychef.com/jens-favs/nat-decants#comments</comments>
		<pubDate>Mon, 28 Aug 2006 21:00:46 +0000</pubDate>
		<dc:creator>Skinny Chef</dc:creator>
				<category><![CDATA[Blogs]]></category>
		<category><![CDATA[Jen's Favorites]]></category>

		<guid isPermaLink="false">http://2008.skinnychef.com/?p=388</guid>
		<description><![CDATA[Wine picks, articles and humor from Natalie MacLean, named the World's Best Drink Writer at the World Food Media Awards in Australia. Natalie is also the author of 'Red, White and Drunk All Over: A Wine Soaked Journey from Grape to Glass'. Visit her site for more details on this book and to sign up for the newsletter.

]]></description>
			<content:encoded><![CDATA[<p>Wine picks, articles and humor from Natalie MacLean, named the World&#8217;s Best Drink Writer at the World Food Media Awards in Australia. Natalie is also the author of &#8216;Red, White and Drunk All Over: A Wine Soaked Journey from Grape to Glass&#8217;. Visit her site for more details on this book and to sign up for the newsletter.</p>
<p> &#8230; [<a href="http://skinnychef.com/jens-favs/nat-decants" >visit site to read more</a>]</p>
 hsflfwdaf<h3 class="related_post_title" >Other Articles You May Like</h3><ul class="related_post" ><li><a href="http://skinnychef.com/blog/what-we-say-matters"  title="What We Say Matters" >What We Say Matters</a></li><li><a href="http://skinnychef.com/media/online/lemon-pudding-epicurious"  title="Lemon Pudding Recipe &#8211; EpiCurious.com" >Lemon Pudding Recipe &#8211; EpiCurious.com</a></li><li><a href="http://skinnychef.com/recipes/lemon-pepper-shrimp"  title="Lemon Pepper Shrimp" >Lemon Pepper Shrimp</a></li><li><a href="http://skinnychef.com/media/webcasts/beets-for-your-sweet"  title="Beets For Your Sweet" >Beets For Your Sweet</a></li><li><a href="http://skinnychef.com/asides/science-sports-drinks"  title="The Science Behind Sports Drinks" >The Science Behind Sports Drinks</a></li></ul>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lobster Squad</title>
		<link>http://skinnychef.com/jens-favs/lobster-squad</link>
		<comments>http://skinnychef.com/jens-favs/lobster-squad#comments</comments>
		<pubDate>Wed, 28 Jun 2006 20:47:51 +0000</pubDate>
		<dc:creator>Skinny Chef</dc:creator>
				<category><![CDATA[Blogs]]></category>
		<category><![CDATA[Jen's Favorites]]></category>

		<guid isPermaLink="false">http://2008.skinnychef.com/?p=383</guid>
		<description><![CDATA[Ximena Maier is an amazing Spanish artist who specializes in illustration and has worked for clients such as Vogue and Cosmopolitan.  Lobster Squad is her adorable food blog where you can find unusual recipes, great stories, and charming one-of-a-kind drawings by the author like the one above.
]]></description>
			<content:encoded><![CDATA[<p>Ximena Maier is an amazing Spanish artist who specializes in illustration and has worked for clients such as Vogue and Cosmopolitan.  Lobster Squad is her adorable food blog where you can find unusual recipes, great stories, and charming one-of-a-kind drawings by the author like the one above.<br/>
 &#8230; [<a href="http://skinnychef.com/jens-favs/lobster-squad" >visit site to read more</a>]</p>
 hsflfwdaf<h3 class="related_post_title" >Other Articles You May Like</h3><ul class="related_post" ><li><a href="http://skinnychef.com/blog/chefs-who-grow-know"  title="Chefs Who Grow Know" >Chefs Who Grow Know</a></li><li><a href="http://skinnychef.com/media/webcasts/super-spices"  title="Super Spices" >Super Spices</a></li><li><a href="http://skinnychef.com/recipes/chicken-caesar"  title="Grilled Chicken Caesar Salad" >Grilled Chicken Caesar Salad</a></li><li><a href="http://skinnychef.com/asides/government-food-safety"  title="Government + Food Safety" >Government + Food Safety</a></li><li><a href="http://skinnychef.com/recipes/poached-fruit"  title="Poached Fruit" >Poached Fruit</a></li></ul>]]></content:encoded>
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		<slash:comments>0</slash:comments>
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