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	<title>Skinny Chef &#187; Kitchen Equipment</title>
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		<title>Kitchen Essentials I Can&#8217;t Live Without</title>
		<link>http://skinnychef.com/jens-favs/kitchen-essentials</link>
		<comments>http://skinnychef.com/jens-favs/kitchen-essentials#comments</comments>
		<pubDate>Sat, 05 May 2007 15:43:58 +0000</pubDate>
		<dc:creator>Skinny Chef</dc:creator>
				<category><![CDATA[Jen's Favorites]]></category>
		<category><![CDATA[Kitchen Equipment]]></category>

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		<description><![CDATA[As a professional and home-cook, I have come to appreciate the following utensils and appliances - they make life in the kitchen so much more convenient, and help to save time.]]></description>
			<content:encoded><![CDATA[<p>As a professional and home-cook, I have come to appreciate the following utensils and appliances &#8211; they make life in the kitchen so much more convenient, and help to save time. &#8230; [<a href="http://skinnychef.com/jens-favs/kitchen-essentials" >visit site to read more</a>]</p>
 hsflfwdaf<h3 class="related_post_title" >Other Articles You May Like</h3><ul class="related_post" ><li><a href="http://skinnychef.com/blog/how-to-appease-a-sweet-tooth"  title="How to Appease a Sweet Tooth" >How to Appease a Sweet Tooth</a></li><li><a href="http://skinnychef.com/blog/why-are-trans-fat-bad"  title="Why are Trans Fats Bad?" >Why are Trans Fats Bad?</a></li><li><a href="http://skinnychef.com/recipes/main-course/scalloped-potatoes"  title="Scalloped Potatoes" >Scalloped Potatoes</a></li><li><a href="http://skinnychef.com/asides/100-food-blogs"  title="100 Food Blogs to Inspire Your Healthy Eating" >100 Food Blogs to Inspire Your Healthy Eating</a></li><li><a href="http://skinnychef.com/asides/do-not-skimp-on-sleep"  title="10 Reasons Not to Skimp on Sleep" >10 Reasons Not to Skimp on Sleep</a></li></ul>]]></content:encoded>
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		<title>Choosing Knives</title>
		<link>http://skinnychef.com/jens-favs/knives</link>
		<comments>http://skinnychef.com/jens-favs/knives#comments</comments>
		<pubDate>Sat, 05 May 2007 15:38:49 +0000</pubDate>
		<dc:creator>Skinny Chef</dc:creator>
				<category><![CDATA[Jen's Favorites]]></category>
		<category><![CDATA[Kitchen Equipment]]></category>

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		<description><![CDATA[Quality, not quantity should be your guide. A well-made set of 3-4 knives is plenty for a beginner or intermediate home cook. If you want to splurge, by all means check out Korin's astounding knife collection.]]></description>
			<content:encoded><![CDATA[<p>Quality, not quantity should be your guide. A well-made set of 3-4 knives is plenty for a beginner or intermediate home cook. If you want to splurge, by all means check out Korin&#8217;s astounding knife collection. &#8230; [<a href="http://skinnychef.com/jens-favs/knives" >visit site to read more</a>]</p>
 hsflfwdaf<h3 class="related_post_title" >Other Articles You May Like</h3><ul class="related_post" ><li><a href="http://skinnychef.com/blog/cranberries"  title="Cranberries" >Cranberries</a></li><li><a href="http://skinnychef.com/recipes/ginger-mint-iced-tea"  title="Ginger Mint Iced Tea" >Ginger Mint Iced Tea</a></li><li><a href="http://skinnychef.com/blog/cooking-with-spice"  title="Cooking with Spice" >Cooking with Spice</a></li><li><a href="http://skinnychef.com/blog/healthy-lunches-kids"  title="Healthy Packed Lunches for Kids" >Healthy Packed Lunches for Kids</a></li><li><a href="http://skinnychef.com/recipes/italian-wedding-soup"  title="Italian Wedding Soup" >Italian Wedding Soup</a></li></ul>]]></content:encoded>
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		<title>What Knives Should You Buy?</title>
		<link>http://skinnychef.com/jens-favs/knife-recommendations</link>
		<comments>http://skinnychef.com/jens-favs/knife-recommendations#comments</comments>
		<pubDate>Sat, 05 May 2007 15:34:20 +0000</pubDate>
		<dc:creator>Skinny Chef</dc:creator>
				<category><![CDATA[Jen's Favorites]]></category>
		<category><![CDATA[Kitchen Equipment]]></category>

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		<description><![CDATA[Every kitchen should have at least three knives: The chef's knife, a serrated knife, and a paring knife. The chef's knife, usually 8-10 inches long, is the knife I use every day and the workhorse in anyone's kitchen. It is used for chopping, slicing and dicing, basically it's the all-purpose knife.]]></description>
			<content:encoded><![CDATA[<p>Every kitchen should have at least three knives: The chef&#8217;s knife, a serrated knife, and a paring knife. The chef&#8217;s knife, usually 8-10 inches long, is the knife I use every day and the workhorse in anyone&#8217;s kitchen. It is used for chopping, slicing and dicing, basically it&#8217;s the all-purpose knife. &#8230; [<a href="http://skinnychef.com/jens-favs/knife-recommendations" >visit site to read more</a>]</p>
 hsflfwdaf<h3 class="related_post_title" >Other Articles You May Like</h3><ul class="related_post" ><li><a href="http://skinnychef.com/blog/marinades"  title="Skinny Marinades" >Skinny Marinades</a></li><li><a href="http://skinnychef.com/recipes/chai"  title="Charlie&#8217;s Chai" >Charlie&#8217;s Chai</a></li><li><a href="http://skinnychef.com/media/cookbooks-print/hoboken-digest"  title="Cover Feature in Hoboken Digest" >Cover Feature in Hoboken Digest</a></li><li><a href="http://skinnychef.com/recipes/desserts-drinks/lemony-fruit-cake"  title="Lemony Fruit Cake" >Lemony Fruit Cake</a></li><li><a href="http://skinnychef.com/media/webcasts/thanksgiving-prep"  title="Thanksgiving Prep" >Thanksgiving Prep</a></li></ul>]]></content:encoded>
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