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Jen's Pick of the Month
I cook every day, sometimes all day - no kidding, not matter what! Whether it's testing a recipe for a new book or Self Magazine or just prepping for a show with my producers, I have to be in the kitchen, the most comfortable habitat. If I'm not cooking I'm writing and reading about food.
Quality is always my focus when I make purchases. From the equipment in my kitchen, to books I enjoy and items I use to stock my fridge and cabinets, it all has to bring value to my life. Revisit Jen's Picks monthly to get tips on the products, books, and equipment that are healthy, handy and smart. Or even better, signup for my newsletter and feeds.
Betsy and Claude Baking Co.
Treat yourself to Betsy’s amazing cookies that are safe for sensitive tummies! These tender and delicious cookies are gluten-free and safe for folks who suffer from celiac disease as well as people from other allergies.
Finding Betty Crocker
At a time before the “celebrity chef”, Betty Crocker was a hero to millions during World War II. Her fans sent between 4,000-5,000 letters daily, requesting everything from recipes to marriage advice, while sharing some of their most personal thoughts.
Deceptively Delicious
Deceptively Delicious is filled with traditional recipes that kids love, except they’re stealthily packed with veggies so kids don’t even know! With the help of nutritionist Joy Bauer and professional chef Jennifer Iserloh, Jessica Seinfeld has developed a month’s worth of meals for kids of all ages that includes, for example, pureed cauliflower in mac and cheese, and kale in spaghetti and meatballs.
On Food and Cooking, the Science and Lore of the Kitchen
“On Food and Cooking, the Science and Lore of the Kitchen” by Harold McGee is a must-have for anyone who is interested in the science, history, and lore of food. Harold presents us with the ultimate reference book that is beautifully written and fun to read!
I Like You: Hospitality Under the Influence
A wonderfully hilarious read, “I Like You: Hospitality Under the Influence” is heavy on nostalgia and absolutely delicious with extra added sarcasm!
Kitchen Essentials
As a professional and home-cook, I have come to appreciate the following utensils and appliances - they make life in the kitchen so much more convenient, and help to save time.
Choosing Knives
Quality not quantity should be your guide. A well-made set of 3-4 knives is plenty for a beginner or intermediate home cook.
Eat, Drink, and Pray
Elizabeth describes the spiritual path of a women who loves food, men, and travel. A great summer read, but an even better travel read, her tales of dark-eyed men, wise gurus, and breathtaking sites will have you grinning.
What Knives Should You Buy?
What Knives should you buy? Every kitchen should have at least three knives to cook simple, healthy meals. Here are my recommendations by brand, type, and size.
The Power of Nice
The Power of Nice is an informative read for anyone who yearns to develop their career and live their life more joyfully! Is it really so important to be nice? Linda and Robin share the ‘how’ and ‘why’ of success = nice.
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