Skinny Chef In The Media
I
am really excited when I get a chance to share my knowledge and passion for food. Sometimes people stop by SkinnyChef.com to get a recipe or stumble in from a general web search on health or food.
No matter, spreading the word about healthy cooking and living is what Skinny Chef is all about. It makes me happy to know that a food site can have a positive effect on so many visitors who send their wonderful questions and commentaries weekly.
That's why I'm convinced that I have the best job in the entire world. I love what I do, have fun doing it, but most importantly it all makes sense to me.
Pasta Carbonara Light
Self Magazine included in their March 2010 issue my “Pasta Carbonara Light” recipe from my first cookbook – now you can have the lighter side of delicious with all the same flavors, plus peas and fresh basil!
Healthy Spreads for Superbowl Sunday
Yesterday, the Pittsburgh Post Gazette ran “Healthy Spreads for Superbowl Sunday”, an article featuring two of my recipes from the upcoming “Secrets of a Skinny Chef”.
Skinny Chef on NBC’s LX New York
In this segment, which aired live on Monday, January 25, 2010 on NBC’s LX New York At Five, I showcased two quick and healthy recipes with host Sara Gore. Watch the video…
Healthy Eating Tips: Freezer Refresh
Revamping what’s in your freezer can result in huge health benefits – in my latest video on AOL, I share smart staple swaps to keep your family well-fed and feeling fantastic.
Health Heroes Interview with Jennifer Iserloh
Diet Detective Charles Stuart Platkin, star of WE tv’s series “I Want to Save Your Life” recently interviewed me as part of his series of “Health Heroes Interviews”. Platkin is one of the country’s leading nutrition and public health advocates with a nationally syndicated newspaper column.
Pick The Right Party Food
This is the season for sweets and treats, so I am happy to share with you my tips for healthy holiday snacks. Check out three of my treats in the December 2009 issue of Seventeen magazine…
The Skinny Chef In Pittsburgh Tribune
Ahead of an event tonight at my alma mater, the Pittsburgh Tribune-Review ran Rachel Weaver’s interview with me. In it, we discussed how I got started as the Skinny Chef and my upcoming book “Secrets Of A Skinny Chef”.
Pittsburgh Post-Gazette Interview
Last week, the Pittsburgh Post-Gazette’s Gretchen McKay interviewed me ahead of an event this week where I will be speaking. The interview was an opportunity to share my journey into the culinary world.
Chopping Herbs
Top chefs from award-winning restaurants have plenty of technique for getting more flavor into food, and some of them can be as simple as changing your grocery list to include fresh herbs. In this video, I’ll teach you how to chop herbs easily.
Making Delicious Pan Sauce
Ever wonder how they make that flavorful sauce that is poured over your steak in a restaurant? It’s easier than you think! In my brandnew video below, I teach you the simple step by step technique in just 60 seconds!
Monthly Archive
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