Cookbooks & Print Coverage for Skinny Chef

This category contains 27 posts


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hen I first graduated from culinary school, I really couldn't decide what to focus on. What intrigued me most about the food world? I guess the answer was everything! So for the next two years, I learned every I could about the food business - from cooking in restaurants and working as a food stylist, to studying with food photographers and interning with acclaimed cookbook authors and nutritionists.


How To Eat Well On $1 A Day

How To Eat Well On $1 A Day

“How To Eat Well For $1 A Day And Still Have Leftovers” describes how a California blogger slashed his grocery budget by hunting deals, and wound up with extra food to share. Plus: Check out July issue of Fitness Magazine!

Cover Feature in Hoboken Digest

Cover Feature in Hoboken Digest

Just like last week, another Hoboken weekly decided to run a cover story on the making of “Secrets of a Skinny Chef”. In my extensive interview with Jason Stahl, I touched on the benefits of cooking at home, how to eat out healthier, and how to get kids started on the right eating track…

Cover Feature in HobokenNow

Cover Feature in HobokenNow

Last week, the weekly HobokenNow magazine featured me in a cover story. In the interview with Mark Maurer, I talked about my culinary background and the long journey that led to the publication of “Secrets of a Skinny Chef”.

Pasta Carbonara Light

Pasta Carbonara Light

Self Magazine included in their March 2010 issue my “Pasta Carbonara Light” recipe from my first cookbook – now you can have the lighter side of delicious with all the same flavors, plus peas and fresh basil!

Healthy Spreads for Superbowl Sunday

Healthy Spreads for Superbowl Sunday

Yesterday, the Pittsburgh Post Gazette ran “Healthy Spreads for Superbowl Sunday”, an article featuring two of my recipes from the upcoming “Secrets of a Skinny Chef”.

Pick The Right Party Food

Pick The Right Party Food

This is the season for sweets and treats, so I am happy to share with you my tips for healthy holiday snacks. Check out three of my treats in the December 2009 issue of Seventeen magazine…

The Skinny Chef In Pittsburgh Tribune

The Skinny Chef In Pittsburgh Tribune

Ahead of an event tonight at my alma mater, the Pittsburgh Tribune-Review ran Rachel Weaver’s interview with me. In it, we discussed how I got started as the Skinny Chef and my upcoming book “Secrets Of A Skinny Chef”.

Pittsburgh Post-Gazette Interview

Pittsburgh Post-Gazette Interview

Last week, the Pittsburgh Post-Gazette’s Gretchen McKay interviewed me ahead of an event this week where I will be speaking. The interview was an opportunity to share my journey into the culinary world.

The Most Nutritious Veggies

The Most Nutritious Veggies

When the Center for Science in the Public Interest recently ranked nearly 85 vegetables in order of highest to lowest nutrient content, Women’s Health Magazine asked me to highlight a few of them – along with simple tips on how to incorporate them into your regular meals.

No-Cook Meals In Record Time

No-Cook Meals In Record Time

It’s summer, but what if you don’t want to cook? In a recent story entitled “The Big Chill”, published in the June 2009 issue of Self Magazine, I share six of my recipes for no-cook meals that make it from the fridge to the plate in record time!

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