“How To Eat Well For $1 A Day And Still Have Leftovers” describes how a California blogger slashed his grocery budget by hunting deals, and wound up with extra food to share. Plus: Check out July issue of Fitness Magazine!

Just like last week, another Hoboken weekly decided to run a cover story on the making of “Secrets of a Skinny Chef”. In my extensive interview with Jason Stahl, I touched on the benefits of cooking at home, how to eat out healthier, and how to get kids started on the right eating track…

Last week, the weekly HobokenNow magazine featured me in a cover story. In the interview with Mark Maurer, I talked about my culinary background and the long journey that led to the publication of “Secrets of a Skinny Chef”.

Self Magazine included in their March 2010 issue my “Pasta Carbonara Light” recipe from my first cookbook – now you can have the lighter side of delicious with all the same flavors, plus peas and fresh basil!

Yesterday, the Pittsburgh Post Gazette ran “Healthy Spreads for Superbowl Sunday”, an article featuring two of my recipes from the upcoming “Secrets of a Skinny Chef”.

This is the season for sweets and treats, so I am happy to share with you my tips for healthy holiday snacks. Check out three of my treats in the December 2009 issue of Seventeen magazine…

Ahead of an event tonight at my alma mater, the Pittsburgh Tribune-Review ran Rachel Weaver’s interview with me. In it, we discussed how I got started as the Skinny Chef and my upcoming book “Secrets Of A Skinny Chef”.

Last week, the Pittsburgh Post-Gazette’s Gretchen McKay interviewed me ahead of an event this week where I will be speaking. The interview was an opportunity to share my journey into the culinary world.

When the Center for Science in the Public Interest recently ranked nearly 85 vegetables in order of highest to lowest nutrient content, Women’s Health Magazine asked me to highlight a few of them – along with simple tips on how to incorporate them into your regular meals.

It’s summer, but what if you don’t want to cook? In a recent story entitled “The Big Chill”, published in the June 2009 issue of Self Magazine, I share six of my recipes for no-cook meals that make it from the fridge to the plate in record time!