Do you love going out with friends but hate the idea of racking up hundreds of calories from those sweet frozen drinks? See my Healthy Happy Hour drinks in the July 2008 issue of Self magazine, and find out how to make them fresh and light at home!

Florida’s super fruit, grapefruit, can add some serious sparks to your Valentine’s Day, as you can see from my recipes in the February 2008 issue of ‘In Style’ magazine.

Reap delightful rewards from Florida’s super fruit. It offers more than just delicious, juicy taste; it’s a nutritional powerhouse packed with antioxidants to help your body fight disease and give skin a healthy glow.

In January’s issue of ‘People’ magazine, I am sharing tidbits on citrus’ benefits and my healthy recipes such as almond-crusted chicken with grapefruit basil salad, or grapefruit & yogurt pops.

As the chef/developer on ‘Deceptively Delicious’, it was a true pleasure to create, collaborate, and make discoveries with Jessica who loves to cook nutritious foods for her family without the moans and groans!

In the September 2007 issue of ‘Vogue’, William Norwich shares his conversation with Jessica Seinfeld about the development and recipes of her new cookbook for parents.

In the July 2007 issue of ‘Self’ Magazine, I am sharing my recipes for warm-weather favorites like pizza and burgers.

In a Q+A article in the summer 2007 issue, I talk about my family’s passion for food and how I managed my weight gain without giving up the thing I love most – cooking!

The May 2007 issue of Body+Soul features a page of the tasty granola parfait I styled and photographed. It jumps out as the perfect breakfast or dessert for Body+Soul readers.

Contributing more than fifty recipes, Jennifer felt fortunate to work closely with Joy on ‘Food Cures’, which unmasks the link between food and health with simple explanations and relatable case studies from Joy’s personal experiences.