Skinny Chef » Cookbooks and Print

Healthy Happy Hour

admin — Tue, 29 Jul 2008 00:14:07 +0000

Do you love going out with friends but hate the idea of racking up hundreds of calories from those sweet frozen drinks? See my Healthy Happy Hour drinks in the July 2008 issue of Self magazine, and find out how to make them fresh and light at home!

These exotic combos are loaded with anti-oxidants and they’ll save your waistline. Try my favorite - the Strawberry Bloody Mary, perfect for brunch this weekend. Read the article »

Check out these eco-friendly cocktail recipes that are refreshing and enviromentally friendly.
Find out how to avoid those “sugar bomb” happy hour cocktails.

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Skinny Chef’s Recipe in ‘In Style’

admin — Sat, 02 Feb 2008 11:43:44 +0000

Florida’s super fruit, grapefruit, can add some serious sparks to your Valentine’s Day. That’s because this citrus star is full of antioxidants that may help to support heart health. Check out my recipe for Heart-Smart Citrus French Toast in the February 2008 issue of In Style magazine.

Florida grapefruit juice can also help you maintain a healthy weight, which not only improves your love life, but can also dramatically lowers your risk for heart disease.

Read the article »

Copyright © 2008 Skinny Chef. This Feed is for personal non-commercial use only. If you are not reading this material in your news aggregator, the site you are looking at is guilty of copyright infringement. Please contact legal@skinnychef.com so we can take legal action immediately. If you want to syndicate our quality content, please contact us.
Website Developed by Bright Launch

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The Glamour of Grapefruit

admin — Wed, 02 Jan 2008 11:45:28 +0000

Check out the January 2008 issue of In Style for my suggestions on how to use grapefruit in your recipes!

Reap delightful rewards from Florida’s super fruit. It offers more than just delicious, juicy taste; it’s a nutritional powerhouse packed with antioxidants to help your body fight disease and give skin a healthy glow.

Read article »

Fresh Start into a Healthy Year

admin — Wed, 02 Jan 2008 11:36:09 +0000

Kick off the year with an invigorating zing and make all-natural Florida grapefruit and grapefruit juice a part of your daily routine. In January’s issue of People magazine, I am sharing tidbits on citrus’ benefits and my healthy recipes such as almond-crusted chicken with grapefruit basil salad, or grapefruit & yogurt pops.

Read the article »

Deceptively Delicious

admin — Sat, 06 Oct 2007 11:41:33 +0000

As the chef/developer on Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food, it was a true pleasure to create, collaborate, and make discoveries with Jessica who loves to cook nutritious foods for her family without the moans and groans! Parents will cheer and feel good about the “loving deception”. All recipes are meticulously kid-tested and approved by nutrition guru Joy Bauer.

As a mother of three, Jessica can speak for all parents who struggle to provide healthy meals for their kids and fight against unhealthy options that are ever present. I salute her personal stance against sugars, packaged foods, and other nutritional traps that have led to the recent childhood obesity epidemic.

She also provides revealing and humorous personal anecdotes, tear–out shopping guides to help parents zoom through the supermarket, and tips on how to deal with the kid that “must have” the latest sugar bomb cereal.

Browse Kid-Friendly Recipes

Deceptively Delicious in ‘Vogue’ Magazine

admin — Mon, 03 Sep 2007 11:48:47 +0000

In the September 2007 issue of Vogue, William Norwich shares his conversation with Jessica Seinfeld about the development and recipes of her new cookbook for parents.

The article specifically mentions Jennifer’s contributions to help Jessica “destill her research into practical recipes”.

Read article »

Guilt-Free Grilling in Self Magazine

admin — Mon, 02 Jul 2007 11:55:50 +0000

Go ahead, play with fire. Let’s lighten up warm-weather favorites like pizza and burgers. These sizzling summer meals have less fat than traditional barbecue fare and loads more flavor.

In the July 2007 issue of Self Magazine, I am sharing my recipes for Pizza With Sausage, Tomatoes and Basil Southwestern Burger, Grilled Tricolor Peppers, and Pepper and Coriander Scallop Skewers With Tarragon Salad.

Read article »

Secrets of a Private Chef

admin — Tue, 26 Jun 2007 12:00:04 +0000

Ilove creating recipes and sharing ideas with the staff of Self Dishes. Each issue is packed with healthy, seasonal recipes that are easy to prepare and fun to share with friends and family.

In a Q+A article with Tula Karras in the summer 2007 issue, I talk about my family’s passion for food and how I managed my weight gain without giving up the thing I love most – cooking! Here’s an excerpt:

“How do stars stay svelte and satisfied? By hiring a kitchen magician who can make low-calorie dishes taste as if they’re not. Jennifer Iserloh, 33, a private chef in New York City who cooks for celebs [], began her career with a personal health goal in mind.

“Many of my relatives are very overweight, and a few have died from heart attacks,” she says. “I grew up in a family where we adored food and ate a lot of it—too much of it. So my interest became: How can I eat what I love and be healthy?” How indeed!

By choosing lowfat, flavor-drenched ingredients, she succeeded—and, along the way, pared off about 35 pounds over the past 15 years. “I was surprised when I lost weight working as a chef around all that food, but cooking and researching nutrition has allowed me to share my excitement about it and enjoy what I eat without overindulging,” Iserloh says. She answers your questions with some health-saving, lip-smacking secrets she relies on.”

Read feature article »

Nature’s Path in Body+Soul

admin — Wed, 02 May 2007 12:02:56 +0000

The May 2007 issue of Body+Soul features a page of the tasty granola parfait I styled and photographed.

It jumps out as the perfect breakfast or dessert for Body+Soul readers as the magazine covers everything from natural beauty tips, and heathy eating, to secrets behind mediation and raising a family.

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Joy Bauer’s Food Cures

admin — Thu, 26 Apr 2007 11:41:32 +0000

Today show regular Joy Bauer - whom New York magazine calls “the best nutritionist in New York City,” has empowered so many people, helping them to find the fast track to health and well-being. Contributing more than fifty recipes, Jennifer felt fortunate to work closely with Joy on Food Cures and benefit from her expertise and insight!

In the introduction to her book, Joy thanked Jennifer as “an extraordinary expert and colleague, a phenomenal chef with a passion for health. Your scrumptious recipe contributions and incredible commitment were a true blessing. Seriously, you are an angel.”

Ok, I’ll admit it - I’m a biased reviewer! But like me, anyone who has had the pleasure of knowing Joy Bauer sees the positive, loving impact she’s had on so many lives through her nutrition practice, TV appearances, friendships, and work relationships. A pleasure to read, Food Cures unmasks the link between food and health with simple explanations and relatable case studies from Joy’s personal experiences.

While reading this unique resource book loaded with recipes, you’ll find what you’re looking for - from coping with Migraines and PMS, to living with Celiac and how to be more beautiful, all through healthy eating! A must on your kitchen counter, it’s a valuable family resource for years to come!

Skinny Chef » Cookbooks and Print

Healthy Happy Hour

Related Posts

Skinny Chef’s Recipe in ‘In Style’

The Glamour of Grapefruit

Fresh Start into a Healthy Year

Deceptively Delicious

Browse Kid-Friendly Recipes

Related Reading on SkinnyChef.com

Deceptively Delicious in ‘Vogue’ Magazine

Guilt-Free Grilling in Self Magazine

Secrets of a Private Chef

Nature’s Path in Body+Soul

Joy Bauer’s Food Cures