Cookbooks & Print Coverage for Skinny Chef
W
hen I first graduated from culinary school, I really couldn't decide what to focus on. What intrigued me most about the food world? I guess the answer was everything! So for the next two years, I learned every I could about the food business - from cooking in restaurants and working as a food stylist, to studying with food photographers and interning with acclaimed cookbook authors and nutritionists.
Changing Courses in ‘YogaLife’
How did yoga help me to master major changes in my life? In a YogaLife article published in the Winter 2006 issue, I am discussing how yoga played a big role in keeping me on track and enabling me to follow my dreams.
Whole Grains Every Day, Every Way
Lorna Sass won the prestigious 2007 James Beard Award in the healthy focus category with this book. Everyone knows that eating more whole grains is a fast way to better health, but who knew it could be so delicious and versatile?
Eat This Book
With ‘Eat This Book’, I got my first taste for food styling and photography. Working as Tyler Florence’s intern, I learned so much about food styling, photography, and how much work it takes to produce a large, successful cookbook project.
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