In one of my latest videos on Prevention Magazine’s website, I explained how to make a quick, spicy guacamole that gets its kick from jalapeno, red onion and plenty of lime juice.

When I got together with Liz Vaccariello, editor-in-chief of Prevention Magazine, we quickly started talking about how to make foods healthier – and preparing your own, delicious salad dressings is one of the easiest ways!

In the latest video with Prevention Magazine’s Liz Vaccariello, I answered the question how to choose a ripe melon at the supermarket. We went through several techniques for honey dew, cantaloupe and watermelons, including my favorite “Sniff – Shake – Squeeze” test.

Prevention Magazine’s editor-in-chief, Liz Vaccariello, invited me on her show, “In the Kitchen With Liz” to talk about healthy foods. The first video focuses on a delicious and heart-healthy smoothie!

It’s summer, but what if you don’t want to cook? In a recent story entitled “The Big Chill”, published in the June 2009 issue of Self Magazine, I share six of my recipes for no-cook meals that make it from the fridge to the plate in record time!

I am sure you’ve heard of Yum Sugar – their food editors round up the best food posts on the internet, and decided to feature my post on zesters. “The Skinny Chef plays zester tester – and explains when each type of zester works best.”

For Self Magazine’s “Summer Eating Special”, I recently created five recipes that trim more than 300 calories and 30 grams of fat from your backyard feast with tasty takes on barbecue classics.

Revamping your family’s snacking habits can result in huge health benefits – in my latest video on AOL, I share smart snack swaps to keep your family smiling and satisfied between meals.

Self Magazine writer Merritt Watts woke up the other day with serious stomach aches – and when she researched the topic online, she came across Jennifer’s “What’s Eating You?” post. Merit admits, there is one person she never thought to turn to for eating advice – a chef!

The editors of “Taste of Park City” magazine included my pomegranate margarita as one of their “Favorite Summer Cocktails, Mojitos, Martinis, Margs, and More!”