Webcasts with the Skinny Chef
H
ow do you resist working around all that food? people ask often ask me. "Can you enjoy eating and still stay fit and healthy?" is what they really want to know. Healthy eating is no slight of hand, it's about learning what you should eat, and how to combine it with flavors and seasonings you love.
I make the most out of nutritious foods by cooking traditional dishes and creating recipes that we all love in a healthy way. Beyond the health aspect, healthy cooking and learning more about food is so fun and really rewarding when shared with others. After all food is a big part of everyday life, why not enjoy it with me, get the most out of it, and have fun learning about healthy, happy living.
Skinny Chef on NBC’s LX New York
In this segment, which aired live on Monday, January 25, 2010 on NBC’s LX New York At Five, I showcased two quick and healthy recipes with host Sara Gore. Watch the video…
Healthy Eating Tips: Freezer Refresh
Revamping what’s in your freezer can result in huge health benefits – in my latest video on AOL, I share smart staple swaps to keep your family well-fed and feeling fantastic.
Chopping Herbs
Top chefs from award-winning restaurants have plenty of technique for getting more flavor into food, and some of them can be as simple as changing your grocery list to include fresh herbs. In this video, I’ll teach you how to chop herbs easily.
Making Delicious Pan Sauce
Ever wonder how they make that flavorful sauce that is poured over your steak in a restaurant? It’s easier than you think! In my brandnew video below, I teach you the simple step by step technique in just 60 seconds!
How To Cut A Squash
Since the fall season has started, it’s natural to crave cooler-weather-foods, like winter squash! In this brandnew video, I’ll teach you the easy way to cut butternut squash and spaghetti squash…
Classic Guacamole
In one of my latest videos on Prevention Magazine’s website, I explained how to make a quick, spicy guacamole that gets its kick from jalapeno, red onion and plenty of lime juice.
Make Your Own, Healthy Salad Dressings
When I got together with Liz Vaccariello, editor-in-chief of Prevention Magazine, we quickly started talking about how to make foods healthier – and preparing your own, delicious salad dressings is one of the easiest ways!
Is This Melon Ripe?
In the latest video with Prevention Magazine’s Liz Vaccariello, I answered the question how to choose a ripe melon at the supermarket. We went through several techniques for honey dew, cantaloupe and watermelons, including my favorite “Sniff – Shake – Squeeze” test.
In The Kitchen with Liz
Prevention Magazine’s editor-in-chief, Liz Vaccariello, invited me on her show, “In the Kitchen With Liz” to talk about healthy foods. The first video focuses on a delicious and heart-healthy smoothie!
Healthy Eating Tips: Snacking Refresh
Revamping your family’s snacking habits can result in huge health benefits – in my latest video on AOL, I share smart snack swaps to keep your family smiling and satisfied between meals.
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