Skinny Chef Newsletter Archive

This category contains 15 posts


M

any people - friends and visitors alike - have asked who writes for SkinnyChef.com. Keeping up with my food blog, articles, and newsletters can be time consuming, but I enjoying writing all the content for my site. I make excellent use of my "in-between" time, concocting recipes while traveling in the subway, brainstorming blog topics while shopping in markets and grocery stores, and talking over ideas with my producers when I'm washing up after a shoot.

I am always on the hunt for new topics and knowledgeable people to write about so if you have ideas or suggestions, submit them here. I'm always happy to hear your ideas.


October 2008 Newsletter

October 2008 Newsletter

Now that the summer holidays are over and everyone is back to their usual work routines, it is the perfect time to make healthy habits part of that routine. Learn how to cook healthy meals on a budget, find out about great tips for healthy entertaining, and settle in with a new healthy cookbook.

September 2008 Newsletter

September 2008 Newsletter

Summer is coming to a close soon and kids will be back in school. Maintaining a healthy eating routine is the best way to retain your summer bathing suit bod. Read in Jennifer’s September 2008 newsletter about her recent appearance on Better TV and her role on 350 F - One Hot Cooking Show.

August 2008 Newsletter: Healthy Eats for End of Summer

August 2008 Newsletter: Healthy Eats for End of Summer

Find out more about the new look of SkinnyChef.com, how eating the right foods can help your skin recoup after a sun burn, and read about the intensive 200-hour yoga teacher’s training program I recently completed at Dharma Mittra.

July 2008 Newsletter: Sun Kissed Cooking

July 2008 Newsletter: Sun Kissed Cooking

In the July 2008 newsletter, Jennifer highlights her “Fridge Makeover” which aired across the nation on a dozen radio outlets. Also, check out recipes and tips for summer foods.

June 2008 Newsletter: Spring’s Earthly Herbs

June 2008 Newsletter: Spring’s Earthly Herbs

Spring does not only mean fresh vegetables, but also fresh herbs! Why do I love fresh herbs so much? Find out in my June 2008 newsletter.

April 2008 Newsletter: Healthy Entertaining

April 2008 Newsletter: Healthy Entertaining

Get ready for warmer weather and slim down for spring! Cooking with plenty of fresh vegetables is the best way to lose weight and still enjoy a completely satisfying meal. So save on calories without skipping on portion size or flavor.

March 2008 Newsletter: Shamrocks and
Spring On The Way

March 2008 Newsletter: Shamrocks and<br />Spring On The Way

Celebrating two of my favorite holidays, St. Patrick’s Day and Easter, I’m dedicating this newsletter to my Granny, “Patricia”, born on the March 17th! Even though she isn’t Irish, she certainly has had a lot of “luck” with her dishes. Queen of our family kitchen, she has passed on some fierce cooking skills and many cooking tips that you can see on the site.

February 2008 Newsletter: My Heart-Healthy Valentine’s Day

February 2008 Newsletter: My Heart-Healthy Valentine’s Day

When I was growing up, Valentine’s day wasn’t just about chocolate. Granny always made her own treats, handmade goodies that had nothing to do with candy. One Valentine’s, she created a basket full of hand-sewn pin cushions in the shape of a heart stuffed with fragrant rose and lavender potpourri. But now that I’m older, I always think of giving food this time of year.

January 2008 Newsletter: Fight the Holiday Bulge,
Eat Fit for the New Year

January 2008 Newsletter: Fight the Holiday Bulge,<br />Eat Fit for the New Year

In my January 2008 newsletter, I highlight my latest articles for YogaLife, People and In Style magazines, and share healthy eating tips. Why wait for New Year’s? Make your resolution now! If losing weight is your number one priority, making one to two small changes to your daily food choices can make all the difference in the world.

December 2007 Newsletter: Cook Up
Some Holiday Cheer

December 2007 Newsletter: Cook Up<br />Some Holiday Cheer

Home-made baked goods are my weakness during the holidays. Who doesn’t love a plate of warm cookies right from the oven? Why not try some healthier holiday goodies that are lighter than traditional fare but just as sweet? Try my recipe for rugelach for Hanukkah filled with chocolate chips and walnuts or leave Santa a stack of peppermint biscotti.

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