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any people - friends and visitors alike - have asked who writes for SkinnyChef.com. Keeping up with my food blog, articles, and newsletters can be time consuming, but I enjoying writing all the content for my site. I make excellent use of my "in-between" time, concocting recipes while traveling in the subway, brainstorming blog topics while shopping in markets and grocery stores, and talking over ideas with my producers when I'm washing up after a shoot.
I am always on the hunt for new topics and knowledgeable people to write about so if you have ideas or suggestions, submit them here. I'm always happy to hear your ideas.
Don’t miss the latest reports in my April newsletter – from my recent adventures on TV, as a new blogger for AOL and about new and noteworthy additions to the site – including the scoop about common missteps by home cooks…
March is the month when I start to crave warmer weather and sunny afternoons. With cold temperatures and brisk winds keeping us indoors, it’s the perfect chance to catch up on some reading that you won’t have time for when outdoor summer sports and barbeque weather kicks in.
With the beginning of yet another year, many people made resolutions to live healthier and happier in 2009 by making lasting changes. In my February 2009 newsletter, I am highlighting my personal resolutions and review recent developments on SkinnyChef.com.
I want to wish all my readers a very happy and healthy New Year. With the coming of the new year, I’m sure you all have New Year’s resolutions, so that’s why I’ve created a brandnew email course, Ditch the Diet. My goal is to teach my readers to be healthier by learning why fad diets are bad, curing bad habits, and avoiding the worst diet mistakes.
December is the month of enchantment, so delight your family and friends with homemade holiday treats, delicious warms meals, and festive decorations. No matter which holiday you celebrate, ’tis the season for giving! My December newsletter is packed with tips, tricks and recipes for large holiday gatherings.
During the fall and winter, I love to prepare traditional home made, American dishes so there’s no surprise that Thanksgiving is one of my favorite holidays of the year. But for those of you who aren’t used to cooking a huge celebration meal, it might seem daunting.
Now that the summer holidays are over and everyone is back to their usual work routines, it is the perfect time to make healthy habits part of that routine. Learn how to cook healthy meals on a budget, find out about great tips for healthy entertaining, and settle in with a new healthy cookbook.
Summer is coming to a close soon and kids will be back in school. Maintaining a healthy eating routine is the best way to retain your summer bathing suit bod. Read in Jennifer’s September 2008 newsletter about her recent appearance on Better TV and her role on 350 F – One Hot Cooking Show.
Find out more about the new look of SkinnyChef.com, how eating the right foods can help your skin recoup after a sun burn, and read about the intensive 200-hour yoga teacher’s training program I recently completed at Dharma Mittra.
In the July 2008 newsletter, Jennifer highlights her “Fridge Makeover” which aired across the nation on a dozen radio outlets. Also, check out recipes and tips for summer foods.