Skinny Chef » Appetizers

Black Bean Quesadillas

Skinny Chef — Wed, 03 Feb 2010 05:12:44 +0000

The very first steamy bowl of black beans soup drenched in plenty of fresh lime topped with a dollop of sour cream started a love affair with black beans that has never stopped. There is something about a hearty bowl filled with satisfying creamy beans. … [visit site to read more]

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Baked Tomatoes with Grapes

Skinny Chef — Thu, 28 May 2009 06:52:09 +0000

I was recently leafing through Michele Scicolone’s cookbook “The Antipasto Table”, coming across a recipe that I tried over seven years ago… and yes, it sounds like a bizarre combo. … [visit site to read more]

Shredded Beef

Skinny Chef — Mon, 18 May 2009 01:34:52 +0000

This flavorful shredded beef can be cooked ahead and added to your favorite dish. I like to use it for burritos, tacos, and enchiladas … [visit site to read more]

Pineapple Salsa

Skinny Chef — Thu, 26 Feb 2009 01:11:37 +0000

Sweet, salty, and spicy, this pineapple salsa is a great way to dress up any plain jane dish. If you prefer more heat in your salsa, you can add one chopped jalapeño. … [visit site to read more]

Grapefruit Olive Salsa

Skinny Chef — Tue, 29 Jul 2008 01:30:59 +0000

Salty olives and refreshing pink grapefruit make a summery salsa. Serve it with homemade crab cakes, salmon cakes, tortilla chips, or toasted whole wheat pita. … [visit site to read more]

Creamy Spinach Dip

Skinny Chef — Sat, 26 Jul 2008 18:42:03 +0000

Artichokes make this creamy spinach dip chunky and satisfying without adding loads of extra fat that the traditional versions has. Artichokes are also high in fiber and make for an excellent salad dressing. … [visit site to read more]

Whole Wheat Crepes

Skinny Chef — Sun, 15 Jun 2008 01:57:02 +0000

If you can make pancakes, you can definitely make crepes! I know that they might seem fancy, but they are incredibly versatile and can be served with both savory and sweet fillings and store extremely well. … [visit site to read more]

Tropical Fruit Salsa

Skinny Chef — Tue, 10 Jun 2008 11:20:38 +0000

Fresh tropical fruit is so sweet, it livens up any dish. I like to make a big batch of this salsa to use for chip-dipping and to accompany my grilled fish or meat. Just eating this salsa makes me feel like it’s 80 degrees and sunny outside year-round! … [visit site to read more]

Chocolate Avocado Milkshake

Skinny Chef — Tue, 01 Apr 2008 13:54:03 +0000

Avocado in a milkshake might sound unusual, but in Vietnam it’s a traditional treat that you can order in local restaurants. Enjoy a creamy, rich shake while getting a serving of vegetables to boot! … [visit site to read more]

Skinny Chef » Appetizers

Black Bean Quesadillas

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