Skinny Chef » Kid Friendly

Mini Cashew Cookies

Skinny Chef — Tue, 10 Feb 2009 01:43:46 +0000

Nut butters are great for making baked goods and sauces. I love the sweet mellow taste of cashews, but if cashew butter is not in your budget, replace it with peanut butter instead.
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Snow Peas with Orange Zest and Garlic

Skinny Chef — Mon, 02 Feb 2009 21:57:41 +0000

Anyone who has minimal cooking experience will like this recipe – even my husband, the reluctant cook. Just be sure not to overcook the snow peas. … [visit site to read more]

Lemony Fruit Cake

Skinny Chef — Thu, 11 Dec 2008 04:25:26 +0000

Christmas fruitcakes are heavy and dense, but this tender lemon pound cake can be part of your new holiday tradition. It has the candied fruit that makes it festive without using red and green food coloring. … [visit site to read more]

Blueberry Pops

Skinny Chef — Tue, 29 Jul 2008 01:31:26 +0000

This fruity pops are sweet since they combine two antioxidant rich foods, blueberries and spinach. … [visit site to read more]

Creamy Spinach Dip

Skinny Chef — Sat, 26 Jul 2008 18:42:03 +0000

Artichokes make this creamy spinach dip chunky and satisfying without adding loads of extra fat that the traditional versions has. Artichokes are also high in fiber and make for an excellent salad dressing. … [visit site to read more]

Chicken Enchiladas

Skinny Chef — Mon, 21 Jul 2008 18:12:07 +0000

Traditionally, enchiladas are soft tortillas dipped in salsa, filled, and then baked. In my version, chopped tomatoes mix with spinach and jalapeño to make a savory “salsa” on the inside. Enchiladas are a great dish to make-ahead dish that can be gently warmed before serving … [visit site to read more]

Cinnamon Rice Pudding

Skinny Chef — Mon, 21 Jul 2008 17:34:19 +0000

Rice pudding is a world famous dessert and almost every culture has their version. I add coconut milk to mine for creaminess, but the core flavor of this pudding is vanilla. Even people who aren’t coconut fans still dig in. … [visit site to read more]

Brown Sugar Ice Cream

Skinny Chef — Tue, 17 Jun 2008 11:29:47 +0000

I’m always on the hunt to find ways to use leftovers. This is the prefect way to treat your family to a frozen dessert and pump up the servings of whole grains at the same time. … [visit site to read more]

Whole Wheat Crepes

Skinny Chef — Sun, 15 Jun 2008 01:57:02 +0000

If you can make pancakes, you can definitely make crepes! I know that they might seem fancy, but they are incredibly versatile and can be served with both savory and sweet fillings and store extremely well. … [visit site to read more]

Skinny Chef » Kid Friendly

Mini Cashew Cookies

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