Skinny Chef Recipes - Snacks
C
ooking for kids can be as easy as 1-2-3: you cook their favorites, it's healthy, and it's easy to make ahead!Irish Drop Cookies
I call these cookies “Irish” because their green hue makes them perfect for St. Patty’s Day. Instead of using food coloring, I mix in anti-oxidant green tea powder that helps make these low-sugar cookies even healthier!
Hearty Vegetable Ham Soup
Winter is the perfect time for soup and this one can even help you to keep your New Year’s resolution. High in protein and low in fat, this chunky soup will help you to feel full without packing on the pounds.
Peppermint Biscotti
These festive cookies are so sweet but low in fat. Crunchy cookies with a hard candy coating make the perfect treat for kids with a mean sweet tooth or even prancing reindeer!
Pumpkin Peanut Butter Cookies
Purchase a pumpkin shape cookie cutter to make these fanciful whole wheat trick or treats for Halloween. The molasses adds vital iron and other minerals to these whole grain goodies that have an extra helping of fiber.
Coco Bats
You will need a bat shaped cookie cutter to makes these crunchy crisp chocolate bats are perfect for a healthy Halloween! The kids will love ‘em because they’re chocolate sugar cookie dough, but I like them since they have whole wheat flour and are lower in fat than a traditional sugar cookie.
Corn Chowder
Corn makes a sweet and satisfying soup. The potatoes help to thicken the broth without adding any fat. Top it off with low-fat cream cheese to give this soup it’s sinful texture that is so rich and thick, they won’t believe it’s not made with heavy cream. Use the flour for a thick heavy soup or skip it if you want a lighter texture.
Quinoa Crusted Chicken Fingers
Chicken fingers are always a hit for kids but grown-ups will love this version with the added nutrition that quinoa provides. I tested these out on my “big kid” (my husband) as well as my friend Chad’s seven year old son, Luke.
Cherry Chocolate Chip Cookies
These treats made with whole grain flour have a nutty, rich taste that people expect from a home-baked cookie. It’s fun to incorporate healthy whole grain flour into your favorite traditional recipes. I added dried cherries for a twist, but these cookies are just as good as a classic chocolate chip
Double Chocolate Zucchini Brownies
My granny always had so much leftover zucchini in her garden, it was a challenge to use it all. I invented this recipe when she gifted me a huge bag of zucchini one summer fresh from her garden. Zucchini is very high in water and fiber content. It’s the perfect way to moisten brownies without adding extra fat and get extra fiber in your diet.
Tomato Cantaloupe Salsa
The combo of heat and sweet says summer to me. Cantaloupe sweetens this perky salsa flavored with hot green chilies. If you’re not a fan of the heat, just omit or reduce the amount of chili.
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