Skinny Chef » Main Course

Meatloaf Stuffed With Spinach

Skinny Chef — Wed, 17 Feb 2010 05:50:48 +0000

Meatloaf is one of those blue-plate specials that is still on my list as a comforting, satisfying meal that’s perfect for winter weeknights. I like to shake up the flavor by adding new ingredients, or even stuffing it with something surprising, like gooey mozzarella and fresh baby spinach. … [visit site to read more]

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Healthy Spreads for Superbowl Sunday

Skinny Chef — Fri, 05 Feb 2010 05:20:16 +0000

Yesterday, the Pittsburgh Post Gazette ran “Healthy Spreads for Superbowl Sunday”, an article featuring two of my recipes from the upcoming “Secrets of a Skinny Chef”. … [visit site to read more]

Black Bean Quesadillas

Skinny Chef — Wed, 03 Feb 2010 05:12:44 +0000

The very first steamy bowl of black beans soup drenched in plenty of fresh lime topped with a dollop of sour cream started a love affair with black beans that has never stopped. There is something about a hearty bowl filled with satisfying creamy beans. … [visit site to read more]

Getting More Grapefruit

Skinny Chef — Wed, 13 Jan 2010 05:44:51 +0000

It’s easy to make healthy eats taste great when you cook with seasonal ingredients. Grapefruit is a wonderful example, and you’re in luck because it’s in season right now. Why not try my Grapefruit Bellini or Teriyaki Salmon Skewers? … [visit site to read more]

Shredded Beef

Skinny Chef — Mon, 18 May 2009 01:34:52 +0000

This flavorful shredded beef can be cooked ahead and added to your favorite dish. I like to use it for burritos, tacos, and enchiladas … [visit site to read more]

Scalloped Potatoes

Skinny Chef — Wed, 05 Nov 2008 08:31:39 +0000

Scalloped potatoes are one of my favorite fall and winter dishes. Just the smell of them transports me back to my Granny’s kitchen where she used to sit constantly slicing or grating something fresh for her home-cooked meals. … [visit site to read more]

Cream of Tomato

Skinny Chef — Sat, 13 Sep 2008 16:00:51 +0000

Everyone loves soup and sandwich – but making it yourself can be inexpensive and a lot healthier. Make a low-cal tomato soup 1-2-3 with canned tomatoes, garlic, olive oil and a spoonful of sour cream – you can even make this in a blender. Homemade tomato soup doesn’t have all that corn syrup, preservative and sodium that comes in the pre-made canned soup – it’s also ¼ the price. … [visit site to read more]

Turkey Bolognese

Skinny Chef — Sat, 13 Sep 2008 15:59:18 +0000

I love Parmesan but if you’re on a tight budget tangy Romano cheese is an ideal substitute at half the price. I use reduced fat cream cheese in place of heavy cream that usually appears in the traditional version. … [visit site to read more]

Mac and Cheese

Skinny Chef — Sat, 13 Sep 2008 15:58:05 +0000

An American classic that hits the waistline and hips pretty hard! My version softens the blow of cheese by mixing in 2% cheddar. … [visit site to read more]

Skinny Chef » Main Course

Meatloaf Stuffed With Spinach

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