Skinny Chef » Sides, Salads, Soups

Pineapple Salsa

Skinny Chef — Thu, 26 Feb 2009 01:11:37 +0000

Sweet, salty, and spicy, this pineapple salsa is a great way to dress up any plain jane dish. If you prefer more heat in your salsa, you can add one chopped jalapeño. … [visit site to read more]

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Snow Peas with Orange Zest and Garlic

Skinny Chef — Mon, 02 Feb 2009 21:57:41 +0000

Anyone who has minimal cooking experience will like this recipe – even my husband, the reluctant cook. Just be sure not to overcook the snow peas. … [visit site to read more]

Thanksgiving Stuffing

Skinny Chef — Fri, 07 Nov 2008 08:34:06 +0000

I grate or chop my veggies ahead of time to speed up the prep time on busy holiday mornings. You can even assemble this entire dish the night before cold and just pop it into the oven as your guests arrive. … [visit site to read more]

Cranberry Sauce

Skinny Chef — Thu, 06 Nov 2008 08:29:03 +0000

Tart and sweet cranberry sauce adds color to any holiday meal. This mess-free recipe is a cinch to make and can be made up to three days in advance. Just refrigerate in an air-tight container. … [visit site to read more]

Refried Beans with Bacon

Skinny Chef — Mon, 21 Jul 2008 15:16:06 +0000

Creamy refried beans are a perfect side dish for any Mexican main course. Beans and smoky bacon are a delectable combo but I use turkey bacon to keep them light and low-fat. … [visit site to read more]

Balsamic Asparagus

Skinny Chef — Tue, 01 Apr 2008 13:48:59 +0000

Asparagus is the quintessential spring vegetable but is easy to find year-round. Balsamic mixed with chicken broth and cornstarch adds a sweet-and-sour flavor to this dish. Top with grilled, sliced chicken to make it a meal. … [visit site to read more]

Crostini with White Cheddar, Apples and Onion

Skinny Chef — Fri, 14 Mar 2008 17:24:53 +0000

Try this elegant and low-fat party appetizer in place of the usual, calorie-rich fare you’ll find at most gatherings. Apples and onion can be made up to one day ahead and stored in the refrigerator in an airtight container. … [visit site to read more]

Butternut Squash Risotto

Skinny Chef — Fri, 15 Feb 2008 21:09:27 +0000

Butternut squash adds flavor and color to this classic fall recipe. Since butternut squash is naturally creamy and non-fat, it creates the “risotto” texture without relying on Mascarpone that is extremely high in saturated fat. Frozen butternut squash puree can be found in most freezer sections of your local grocery store. … [visit site to read more]

Twice Baked Sweet Potato with Munster Cheese and Jalapenos

Skinny Chef — Tue, 22 Jan 2008 18:26:57 +0000

Sweet potatoes have a naturally creamy texture. They also happen to have over 200% of your daily vitamin A per serving. Lower in carbs than white potatoes, they make sense for a lower carb diet and I added Cabot cheese, my favorite reduced fat cheese … [visit site to read more]

Skinny Chef » Sides, Salads, Soups

Pineapple Salsa

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Snow Peas with Orange Zest and Garlic

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Thanksgiving Stuffing

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Cranberry Sauce

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Refried Beans with Bacon

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Balsamic Asparagus

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Crostini with White Cheddar, Apples and Onion

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Butternut Squash Risotto

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Twice Baked Sweet Potato with Munster Cheese and Jalapenos

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