I call these cookies “Irish” because their green hue makes them perfect for St. Patty’s Day. Instead of using food coloring, I mix in anti-oxidant green tea powder that helps make these low-sugar cookies even healthier!

This classic cookie makes a festive Hanukkah treat or a sweet gift. It’s more than just a cookie, it has an extra dose of antioxidants from the prunes and chocolate. The wheat germ adds fiber to the flaky topping.

The combo of heat and sweet says summer to me. Cantaloupe sweetens this perky salsa flavored with hot green chilies. If you’re not a fan of the heat, just omit or reduce the amount of chili.

Frozen cherries are a great fruit to keep on hand for snacks and quick desserts! Ideal for smoothies, cherries are naturally sweet, the frozen whole black cherries are fairly inexpensive, and store for months in your freezer. If you use fresh cherries, chill before serving.