My neighbor around the corner owns a gorgeous Victorian brownstone with an impressive flower garden.
Every day when I walk the dogs, I admire its shape, the way it curves about the base of the house. I see the owner tending it on sunny afternoons, guess it’s one of the ways he stays so fit!
Deep purple crocuses and grape hyacinth are already blooming there, reminding me that Spring is already here and fresh seasonal produce is just around the corner.
So start planning your spring menus now by learning how to use fresh herbs to flavor spring vegetables like asparagus, peas, onions, and artichokes.
Need a little help with you Easter menu?
Need a little help with you Easter menu? Try some of my traditional favorites along mixed in with fresh ideas.
- Artichoke Dip
- Spinach and Strawberry Salad with Poppy Seed Dressing
- Wine Pairings: Rose or Chinon