January 2010 Newsletter

Secrets of a Skinny ChefHappy and Healthy New Year! For many, 2010 starts like any other year: with good intentions and New Year’s resolutions. The important point to keep in mind is that eating healthier is more of a mindset than a diet.

So go easy on yourself and enjoy the foods you crave, but make them at home… which leads me to my next point: I am happy to announce the March launch of my cookbook, “Secrets Of A Skinny Chef”, a collection of America’s favorite recipes made healthier and tastier, plus some of my recipes with a twist that could become new favorites.

As many of you have noticed over the last few months, I am posting updates three days a week – and below you’ll see a small selection of posts from last month. For a complete listing, check out the December 2009 archive of “Chew On This” »

Wanna be in the loop? Get a weekly email update every Tuesday morning with the week’s posts and updates – or choose to get one every two weeks. Scroll to the bottom of this page to find out how.

Happy and Healthy Cooking,

Jennifer Iserloh

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