This book by Harold McGee is a must-have for anyone who is interested in the science, history, and lore of food. Harold presents us with the ultimate reference book that is beautifully written and fun to read! Harold presents us with the ultimate reference book that is beautifully written and fun to read! He covers everything from the evolution of beer to how to on mixing a proper vinaigrette.
Posts in this section feature some of Jen's favorites - from blogs to books to kitchen equipment. Note that the blog section hasn't been updated in quite a while.... stay tuned for updates in a few weeks!
I recently attended an event my friend and accomplished chef Suvir Saran shared his delectable recipes along with his views on health. Like me, Suvir grew up with his grandma’s home-cooking and I think he’d agree that when it comes to healthy delicious food, cooking from scratch is best as you’ll see in his new book “Masala Farm”.