The Specialty Food Industry’s trade magazine covered Skinny Chef Superfood Sauces in their latest issue. Writer Kara Mayer Robinson highlighted a general trend towards natural ingredients, and covered my take on superfoods.
Archive of Cookbook & Print Coverage
Posts in this section highlight the various cookbooks Jennifer has been involved with, along with featured recipe spreads from print magazines such as SELF, Prevention, InStyle, People and many other magazines and newspapers.
Cooling down from your work week with a frozen margarita at happy hour may seem like a great way to celebrate the weekend, but frozen alcoholic drinks usually pack in about 200 to 500 calories each. Cool down and stay slim with my happy-hour secrets, that just published in today’s edition of USA Weekend!
Nothing says Christmas like sugar cookies decorated just in time for Santa. So in the December 2010 issue of SELF magazine, I gave this classic sweet a few tasty twists. I started with one base sugar cookie dough, then added various yummy ingredients – think chocolate, coconut, pumpkin and mint – to develop five fun new recipes. Best of all, each treat is fewer than 55 calories a pop, so you can savor two or three guilt-free.