Do you love going out with friends but hate the idea of racking up hundreds of calories from those sweet frozen drinks? See my Healthy Happy Hour drinks in the July 2008 issue of Self magazine, and find out how to make them fresh and light at home!
Archive of Cookbook & Print Coverage
Posts in this section highlight the various cookbooks Jennifer has been involved with, along with featured recipe spreads from print magazines such as SELF, Prevention, InStyle, People and many other magazines and newspapers.
Check out my article in the Pittsburgh Post Gazette on ‘Healthy Spreads for Superbowl Sunday’ – featuring two delicious recipes from my ‘Secrets of a Skinny Chef’ cookbook.
The Specialty Food Industry’s trade magazine covered Skinny Chef Superfood Sauces in their latest issue. Writer Kara Mayer Robinson highlighted a general trend towards natural ingredients, and covered my take on superfoods.
James Beard award winner and Hoboken chef Maricel Presilla has won the prestigious International Association of Culinary Professionals award for best general cookbook for her years-in-the- making “Gran Cocina Latina,” an epic look at Latin American cooking.
Thanks to everyone that downloaded ’50 Shades Of Kale’ yesterday. You made us #3 on Amazon’s overall Kindle list, so help us reach #1 today… book is still FREE to download (and you don’t need a Kindle) – here’s how…
50 SHADES OF KALE is a colorful, delicious, and fun cookbook with 50 decadent recipes using Mother Nature’s top super food. Get the book for free on Amazon during the October 6-10 promotion!
Cooling down from your work week with a frozen margarita at happy hour may seem like a great way to celebrate the weekend, but frozen alcoholic drinks usually pack in about 200 to 500 calories each. Cool down and stay slim with my happy-hour secrets, that just published in today’s edition of USA Weekend!