Archive of Cookbook & Print Coverage

Posts in this section highlight the various cookbooks Jennifer has been involved with, along with featured recipe spreads from print magazines such as SELF, Prevention, InStyle, People and many other magazines and newspapers.

Specialty Foods Magazine Features Superfood Sauces

Specialty Food Magazine Skinny Chef Superfood Sauces

The Specialty Food Industry’s trade magazine covered Skinny Chef Superfood Sauces in their latest issue. Writer Kara Mayer Robinson highlighted a general trend towards natural ingredients, and covered my take on superfoods.

An Evening of Artisanal Latin American Cooking

Gran Cocina Latina by Maricel E. Presilla

James Beard award winner and Hoboken chef Maricel Presilla has won the prestigious International Association of Culinary Professionals award for best general cookbook for her years-in-the- making “Gran Cocina Latina,” an epic look at Latin American cooking.

“50 Shades of Kale” Now #3 In Overall Amazon Kindle Books

50 Shades Of Kale Hits #3 on Amazon

Thanks to everyone that downloaded ’50 Shades Of Kale’ yesterday. You made us #3 on Amazon’s overall Kindle list, so help us reach #1 today… book is still FREE to download (and you don’t need a Kindle) – here’s how…

Slim Your Waistline & Entice Your Tastebuds with 50 Shades of Kale

50shades400

50 SHADES OF KALE is a colorful, delicious, and fun cookbook with 50 decadent recipes using Mother Nature’s top super food. Get the book for free on Amazon during the October 6-10 promotion!

Make Your Happy Hour Healthier

Healthy Happy Hour

Cooling down from your work week with a frozen margarita at happy hour may seem like a great way to celebrate the weekend, but frozen alcoholic drinks usually pack in about 200 to 500 calories each. Cool down and stay slim with my happy-hour secrets, that just published in today’s edition of USA Weekend!

Skinny Chef Featured In GoodFood

Skinny Chef Jennifer Iserloh in GoodFood

The Turkish publication of BBC’s GoodFood is a Skinny Chef fan. If you like the looks of these recipes, you can grab them here: Citrus Almond Chicken, Chicken Caesar Salad, and Chocolate Avocado Shake.

One Cookie, Five Ways

self-nov2010-1

Nothing says Christmas like sugar cookies decorated just in time for Santa. So in the December 2010 issue of SELF magazine, I gave this classic sweet a few tasty twists. I started with one base sugar cookie dough, then added various yummy ingredients – think chocolate, coconut, pumpkin and mint – to develop five fun new recipes. Best of all, each treat is fewer than 55 calories a pop, so you can savor two or three guilt-free.

How To Eat Well On $1 A Day

strain350

‘How To Eat Well For $1 A Day And Still Have Leftovers’ describes how a California blogger slashed his grocery budget by hunting deals, and wound up with extra food to share. Plus: Check out July issue of Fitness Magazine!