Devil’s Food Cake

Devil’s Food Cake

This cake might seem like the devil’s work, but the ingredients are angelically light! Indulge yourself with this not-so-naughty chocolate cake!

Spicy Tuna Cups

Spicy Tuna Cups

Spicy tuna is my favorite thing to order from sushi house menus. I love cooking Japanese favorites and sometimes I even make sushi at home. If you don’t know how to roll your own sushi, this version is a simple way to enjoy tuna and impress your guests with a light, spicy appetizer.

Fudge with Pecans

Fudge with Pecans

Every family has a favorite fudge recipe. This fudge still has that chocolately, rich smoothness but is much lower in saturated fat and a snap to make, no candy thermometer necessary.

Artichoke Dip

Artichoke Dip

This is my favorite college party dip gone skinny! I bring it to the neighbors for movie night with toasted pita chips.

Salmon with Orange and Balsamic Glaze

Salmon with Orange and Balsamic Glaze

Orange and balsamic make a sweet and sour combo that is perfect with salmon. If you have a sensitive nose but still want to enjoy the health benefits of eating fish, citrus is always a good way to cut the strong sent of salmon.

Buttermilk Biscuits

Buttermilk Biscuits

Whole wheat brings added nutrition to this southern delight! Serve these with soup for a complete meal or add them to your next brunch buffet.

Green Bean Soup with Fresh Dill

Green Bean Soup with Fresh Dill

My Granny always cooked this wonderful, light soup in early fall after she harvested the last of the green beans from her garden. Garnish it with a dollop of sour cream and another tablespoon of fresh dill for an elegant first course or simple summer dinner. This soup is always more flavorful after it rests a day or two in the fridge.

Sweetheart Cupcakes

Sweetheart Cupcakes

Make these cupcakes for your loved ones to help protect their heart. The oat flour helps to control cholesterol and beets have antioxidants to protect arteries. Give them a sweet treat that you can feel good about.