This gooey milk caramel is a South American favorite! It’s low-fat but caloric, so use it sparingly. I top low-fat cupcakes or serve it for dessert with apple and pineapple wedges.
I’ve tested so many different pizza dough recipes and this one is a combination of them. A great pizza has a crispy outer crust with a soft textured dough on the inside, baked perfectly in the hottest of ovens. If your oven doesn’t go up to 500° F or higher, I suggest purchasing an inexpensive pizza stone. Use your creativity to top this tasty crust. If you are using meats, seafood, or dense vegetables, pre-cook them before topping your pizza.