Salt scrubs mixed with fragrant oil exfoliates and moisturizes at the same time! My version can be quite inexpensive compared to some store bought brands, though it is just as fragrant and keeps in the fridge for up to 3 weeks.
For me, summer always means taking short car trips to the Jersey shore, visiting friends and family who are dusting off their grills, and traveling to annual pool parties.
Spinach is a nutritional powerhouse. High levels of vitamin K, A, C, B2, along with manganese, folate, and iron – all available in just one cup! This simple preparation is the fastest way to load up on nutrients at lunch or meal-time.
Homemade Chinese food can be so healthy if you cut back on the cooking oil. This dish is light and lovely, perfect to serve on top of some tender udon noodles or fluffy brown rice. I also recommend serving it on a bed of sautéed or grilled green onions.
Meatloaf isn’t pretty to look at, but it’s funny how many people just love it all the same. When I was a kid, I actually preferred the leftovers. It made the best sandwiches and always seemed more moist and flavorful after a night in the fridge