Lorna Sass won the prestigious 2007 James Beard Award in the healthy focus category with this book. Everyone knows that eating more whole grains is a fast way to better health, but who knew it could be so delicious and versatile?
Brussels Sprouts
Oh, noble sprout, who did defame you so? Yes, the black stain on otherwise idyllic childhood dining memories, but fortunately not mine.
Nat Decants
Wine picks, articles and humor from Natalie MacLean, named the World’s Best Drink Writer at the World Food Media Awards in Australia. Natalie is also the author of ‘Red, White and Drunk All Over: A Wine Soaked Journey from Grape to Glass’. Visit her site for more details on this book and to sign up for the newsletter.
Super Tasters
Surprisingly, about 25 % of the population are super tasters – statistically women are three times more likely to be super tasters then men.
Lobster Squad
Ximena Maier is an amazing Spanish artist who specializes in illustration and has worked for clients such as Vogue and Cosmopolitan. Lobster Squad is her adorable food blog where you can find unusual recipes, great stories, and charming one-of-a-kind drawings by the author like the one above.
Delicious Days
Stunning photography and design makes this blog one of my absolute favorites! Nicky and Oliver, a couple living in Germany, join forces with their talents in photography and technology to make this site sing. I guess I’m partial to Delicious Days since it’s a husband-wife team doing what they love on the web, just like my husband and me!
Blueberry Pickin’
Packing up our men and our sunscreen, we hit the road to Terhune Orchards, located in Princeton, NJ, for an awesome blueberry pickin’ experience.
Food Styling as Art
After listening to one of my colleagues complain. I started to think about the relationship between various food professionals, chefs, food stylists, and food photographers.