Cookbooks & Print Coverage for Skinny Chef
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hen I first graduated from culinary school, I really couldn't decide what to focus on. What intrigued me most about the food world? I guess the answer was everything! So for the next two years, I learned every I could about the food business - from cooking in restaurants and working as a food stylist, to studying with food photographers and interning with acclaimed cookbook authors and nutritionists.
Skinny Chef’s Recipe in ‘In Style’
Florida’s super fruit, grapefruit, can add some serious sparks to your Valentine’s Day, as you can see from my recipes in the February 2008 issue of ‘In Style’ magazine.
The Glamour of Grapefruit
Reap delightful rewards from Florida’s super fruit. It offers more than just delicious, juicy taste; it’s a nutritional powerhouse packed with antioxidants to help your body fight disease and give skin a healthy glow.
Fresh Start into a Healthy Year
In January’s issue of ‘People’ magazine, I am sharing tidbits on citrus’ benefits and my healthy recipes such as almond-crusted chicken with grapefruit basil salad, or grapefruit & yogurt pops.
Deceptively Delicious
As the chef/developer on ‘Deceptively Delicious’, it was a true pleasure to create, collaborate, and make discoveries with Jessica who loves to cook nutritious foods for her family without the moans and groans!
Deceptively Delicious in ‘Vogue’ Magazine
In the September 2007 issue of ‘Vogue’, William Norwich shares his conversation with Jessica Seinfeld about the development and recipes of her new cookbook for parents.
Guilt-Free Grilling in Self Magazine
In the July 2007 issue of ‘Self’ Magazine, I am sharing my recipes for warm-weather favorites like pizza and burgers.
Secrets of a Private Chef
In a Q+A article in the summer 2007 issue, I talk about my family’s passion for food and how I managed my weight gain without giving up the thing I love most – cooking!
Nature’s Path in Body+Soul
The May 2007 issue of Body+Soul features a page of the tasty granola parfait I styled and photographed. It jumps out as the perfect breakfast or dessert for Body+Soul readers.
Joy Bauer’s Food Cures
Contributing more than fifty recipes, Jennifer felt fortunate to work closely with Joy on ‘Food Cures’, which unmasks the link between food and health with simple explanations and relatable case studies from Joy’s personal experiences.
Changing Courses in ‘YogaLife’
How did yoga help me to master major changes in my life? In a YogaLife article published in the Winter 2006 issue, I am discussing how yoga played a big role in keeping me on track and enabling me to follow my dreams.
Monthly Archive
- July 2008
- June 2008
- May 2008
- April 2008
- March 2008
- February 2008
- January 2008
- December 2007
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- October 2007
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- August 2007
- July 2007
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- December 2006
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- October 2006
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- November 2005
- May 2005