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Print & Online
When I first graduated from culinary school, I really couldn’t decide what to focus on. What intrigued me most about the food world? I guess the answer was everything! So for the next two years, I learned every I could about the food business - from cooking in restaurants and working as a food stylist, to studying with food photographers and interning with acclaimed cookbook authors and nutritionists.
Through my love of cooking and studying with food experts, I discovered that I didn’t really have to choose, because I enjoy it all! My recipes, photos, and writing have appeared in a variety of magazines (including Self, Self Dishes, and YogaLife) as well as across the Internet.
Though I no longer work in restaurants, I still write, style, photograph and of course cook almost every day! Through my work and my website, I’ve met many inspirational people on the way, including celebrities, editors, chefs, and folks who are just plain curious about healthy cooking.
Bringing people together with healthy living has always been my greatest goal. And I always have something brewing, so signup to receive the latest updates. This summer, you’ll get a sneak preview of the latest exciting children’s cookbook - focusing on cooking with a hilarious but healthy twist. The book’s coming to bookstores in September.
Syndicate Content!
If you want to know where the ideas, recipes, photography, and stories come from: We have a really small team at Skinny Chef Culinary Ventures which I head up.
While I look forward to sharing my knowledge and work, please remember that all of the materials on SkinnyChef.com - including writing, photography and styling - are copyright © 2003-2008 Skinny Chef Culinary Ventures.
If you’d like to feature excerpts, photos, or recipes from SkinnyChef.com, please request my permission by e-mail.
Skinny Chef’s Recipe in In Style
Florida’s super fruit, grapefruit, can add some serious sparks to your Valentine’s Day. That’s because this citrus star is full of antioxidants that may help to support heart health. Check out my recipe for Heart-Smart Citrus French Toast in the February 2008 issue of In Style magazine. Florida grapefruit juice can also help you maintain a healthy weight, which not only improves your love life, but can also dramatically lowers your risk for heart disease.
Fresh Start into a Healthy Year
Kick off the year with an invigorating zing and make all-natural Florida grapefruit and grapefruit juice a part of your daily routine.
In January’s issue of People magazine, I am sharing tidbits on citrus’ benefits and my healthy recipes such as almond-crusted chicken with grapefruit basil salad, or grapefruit & yogurt pops.
“The Glamour of Grapefruit” in
In Style
Check out the January 2008 issue of In Style for my suggestions on how to use grapefruit in your recipes!
Reap delightful rewards from Florida’s super fruit. It offers more than just delicious, juicy taste; it’s a nutritional powerhouse packed with antioxidants to help your body fight disease and give skin a healthy glow. Read article »
“Deceptively Delicious”
in Vogue Magazine
In the September 2007 issue of Vogue, William Norwich shares his conversation with Jessica Seinfeld about the development and recipes of her new cookbook for parents.
The article specifically mentions Jennifer’s contributions to help Jessica “destill her research into practical recipes”.
“Guilt-Free Grilling” in Self Magazine
Go ahead, play with fire. Let’s lighten up warm-weather favorites like pizza and burgers. These sizzling summer meals have less fat than traditional barbecue fare and loads more flavor.
In the July 2007 issue of Self Magazine, I am sharing my recipes for Pizza With Sausage, Tomatoes and Basil Southwestern Burger, Grilled Tricolor Peppers, and Pepper and Coriander Scallop Skewers With Tarragon Salad. Read article »
“Secrets of a Private Chef” in Self Dishes
I love creating recipes and sharing ideas with the staff of Self Dishes. Each issue is packed with healthy, seasonal recipes that are easy to prepare and fun to share with friends and family.
In a Q+A article in the summer 2007 issue, I talk about my family’s passion for food and how I managed my weight gain without giving up the thing I love most – cooking!
“Nature’s Path Advertisement” in Body+Soul
The May 2007 issue of Body+Soul features a page of the tasty granola parfait I styled and photographed.
It jumps out as the perfect breakfast or dessert for Body+Soul readers as the magazine covers everything from natural beauty tips, and heathy eating, to secrets behind mediation and raising a family.
“Changing Courses” in YogaLife
How did yoga help me to master major changes in my life? In a YogaLife article published in the Winter 2006 issue, I am discussing how yoga played a big role in keeping me on track and enabling me to follow my dreams.
Owning your own business can be challenging and along with a lot of hard work, I use many yogic principles to succeed.
Skinny Chef Featured Online
Superfoods on SheKnows.com
Jennifer shows how to swap empty-calorie ingredients with potent and flavorful superfoods that can pack two to three times as many nutrients as their counterparts. The result? A slimmer, sexier and more beautiful you. Read article »
Q&A with the Skinny Chef on DietDetective.com
Charles Stuart Platkin interviewed Jennifer Iserloh for Diet Detective, an online portal for health and fitness. Read article »
“Lowfat Creamy Artichoke Ranch Dressing” on Self.com
In my role as Self magazine contributor, I keep on adding healthy recipes that will keep you slim and beautiful! Read article »
“Six Super Foods for Inner Beauty” on MSNBC.com
In my role as Self magazine contributor, I brought a list of groceries that will keep you slim, healthy and beautiful! The six superfoods encourage healthy hair, a bright smile, glowing skin and much more! Read article »
“Family First: Healthy Homemade Foods” on WCBStv.com
Find out how the Skinny Chef taught a New York City family, the Blackshires, how to cook healthy versions of take-out classics. She keeps it healthy, simple, and fun with perfect meal suggestions that your little ones will gobble up! Read article »
“Recipe for Angel Hair with Chicken” on EpiCurious.com
This healthy pasta toss, published in February 2007 on epicurious.com, uses only heart-healthy whole-wheat pasta. Try this recipe by adding in one of your favorite ingredients, and enjoy it with a glass of chilled chardonnay or sauvignon blanc. Check out recipe »
“Lemon Pudding Recipe” on EpiCurious.com
The only way to the kill your craving is to give in! Love the texture of pudding but hate the fat? Make your own! Try this creamy lemon pudding that is gentle on the waistline, and hearty to your tummy. Check out recipe »
“How Sweet It Is” on iYogaLife.com
Desserts don’t have to be an artery-clogging, waist-widening indulgence. “By replacing certain ingredients - like using fruit juices instead of sugar - and subbing in others like oat flour, bittersweet chocolate, and whole grains, you can make a sweet-tasting, filling dish that’s actually good for you,” says Jennifer Iserloh, the Skinny Chef, in her recipe published on iyogalife.com in fall 2006. Check out recipe »