Grapefruit Olive Salsa

Appetizers

Posted on July 28, 2008 ⋅ Email This Post ⋅ Print This Post ⋅ Post a comment ⋅ Bookmark Post

Salty olives and refreshing pink grapefruit make a summery salsa. Serve it with homemade crab cakes, salmon cakes, tortilla chips, or toasted whole wheat pita. Watch Better TV clip featuring this recipe!

Serves 8

Ingredients

1 large pink grapefruit, about 1/2 pound, sectioned
1 small Haas avocado, diced
2 green onions, thinly sliced
1 cup papaya, diced
1 medium lime, zested and juiced
1/4 cup cilantro, packed, chopped
1/4 cup pitted black olives, such as Kalamata
1/4 teaspoon salt

Directions

Mix all ingredients in a medium bowl or a large zipper storage bag. Let sit for an hour to allow the flavors to mingle. Store in an air-tight container and refrigerate for up to 5 days.

Download Recipe

Make It A Meal

Wine Pairings

Sauvignon Blanc, Pinto Blanc, Chardonnay

Watch Better TV clip featuring this recipe!
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Appetizers