Bloody Mary

Image and Recipe Copyright © 2003-2008 Jennifer Iserloh

A favorite for Sunday brunch but don’t forget the fresh horseradish. It really makes this classic special!

Serves 1

Ingredients

1 1/2 oz vodka
3 ounces tomato juice
1 teaspoon fresh lemon juice
1/2 teaspoon Worcestershire sauce
2 - 3 drops hot sauce
1 teaspoon freshly grated horseradish
1 piece of tender celery, preferably from the heart

Directions

Shake all ingredients in a cocktail shaker, except for the celery. Season with salt and pepper to taste. Pour into an iced tea glass filled with ice cubes. Garnish with celery and serve immediately.

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Make It A Meal

Serve with Chicken Caesar Salad.