Comments on: Brown Sugar Ice Cream

By: Jennifer

Jennifer — Sun, 14 Feb 2010 02:50:18 +0000

ok so i made it and mine ended up like an italian ice not like a creamy ice cream… any suggestioins as to what i may have done wrong?? Thank you again

By: Jennifer

Jennifer — Sat, 13 Feb 2010 00:32:43 +0000

can you use the greek 0% yogurt? I made it tonight as your recipe called and my family is anxiously waiting for it … But for future reference i was just curious. Thank you again

By: melissa Laracuenta

melissa Laracuenta — Thu, 11 Jun 2009 01:15:16 +0000

It was delicious! I made it without the flax meal because I could not find any, but it was great without it.

By: Skinny Chef

Skinny Chef — Tue, 26 May 2009 20:45:59 +0000

Good question!

I add flax meal whenever I can for texture and because it’s high in omega 3’s.

By: Carol

Carol — Sun, 24 May 2009 17:16:07 +0000

Why golden flax meal? Is it necessary to the recipe?

By: Skinny Chef

Skinny Chef — Thu, 12 Mar 2009 17:11:00 +0000

I added brown rice to make a chewy component to the recipe and add a little bulk and fiber!

By: jennna

jennna — Wed, 11 Mar 2009 02:26:00 +0000

why do you have rice in it

By: Albert

Albert — Tue, 24 Feb 2009 20:08:22 +0000

Jen
Is the brown sugar light or dark and do you think I can use Splenda blend brown surgar?

Thanks
Albert

By: Jill

Jill — Fri, 05 Dec 2008 02:46:04 +0000

I haven’t tried it yet, but the babysitter fed this to my kids today (5, 3, and 1) and they all gobbled it up!