Appetizers
Buttermilk Biscuits
Image and Recipe Copyright © 2003-2010 Jennifer Iserloh
Whole wheat brings added nutrition to this southern delight! Serve these with soup for a complete meal or add them to your next brunch buffet.
Makes 10-12
Ingredients
1 cups “white” whole wheat or whole wheat pastry flour
1 teaspoon baking powder
2 teaspoons sugar
1/4 teaspoon salt
1/4 teaspoon baking soda
1/2 cup trans-fat free margarine, chilled
1 cup low-fat, 1% buttermilk
Directions
Preheat oven to 400° F. In a medium bowl, stir together flour, baking powder, sugar, salt, and baking soda. Rub in margarine until mixture resembles coarse crumbs. Make a well in center of the dry mixture, then add buttermilk.
Using a fork, stir just until moistened. Turn the dough out onto a lightly floured surface. Pat or lightly roll dough to 1/2-inch thickness. Cut dough with a floured 2 1/2 inch biscuit cutter, dipping the cutter into flour between cuts.
Place biscuits on a baking sheet lined with wax or parchment paper. Bake for 10-12 minutes or until the biscuits are no longer moist in the center. Remove biscuits from the baking sheet and serve hot.
Make It A Meal
Serve with Italian Wedding Soup or Hungarian Goulash.
Other Articles You May Like
Discussion
No comments for “Buttermilk Biscuits”
Post a comment
Recent Comments
- The Superfood Maniac on Almonds: The New Super Food?
- Skinny Chef on The Fat Duck Cookbook
- candace on Tuna Fish Casserole
- 8 minute abs on Beat the Bloat
- Jean on Double Chocolate Zucchini Brownies
Most Emailed
- Chicken Enchiladas - 73 emails
- Broccoli with Garlic Sauce - 69 emails
- Double Chocolate Zucchini Brownies - 66 emails
- Creamy Spinach Dip - 62 emails
- Chocolate Avocado Milkshake - 34 emails
Receive Jennifer's latest digital booklet Show The Love With Homemade Desserts if you want to spoil your loved ones with delicious eats without spoiling their New Year's resolution. The booklet contains how-to dessert tips along with delicious recipes.
To get your copy, simply type in your name and primary email address below and click the button. You'll get an automated email with your copy within minutes.
February 27, 2008, 1:43 pm
What is the spread you have pictured with the biscuits in the picture?
February 27, 2008, 10:10 pm
It’s low-fat margarine spread with fresh chopped strawberries stirred in. You can also use defrosted frozen strawberries.