Comments on: Chicken Enchiladas

By: Lisa K

Lisa K — Fri, 12 Feb 2010 11:53:11 +0000

Oh boy, another winner. We had these with vegetarian refried beans on the side, yum. I really loved the spinach! My mouth is watering just thinking about it again.

By: Skinny Chef

Skinny Chef — Thu, 28 Jan 2010 00:22:41 +0000

Hi Courtney,

The nutritional info will be available next month, so please stay tuned!

By: Courtney

Courtney — Wed, 27 Jan 2010 18:54:25 +0000

I was wondering if you have the nutrition information posted somewhere on these recipes.

By: JennyT

JennyT — Fri, 20 Nov 2009 21:59:36 +0000

I’m going to try this recipe tonight! My Mom (who was from Texas), also taught me the tortilla layering trick. We always called this “tortilla pie”, when she made the enchilada’s this way. We love mexican food, especially in the winter when it’s cold and rainy, it’s nice to have a recipe that’s not so loaded in regular cheese & sour cream. No guilt!

By: Skinny Chef

Skinny Chef — Wed, 23 Sep 2009 17:17:22 +0000

Thanks Ally, I love your idea of layering the tortillas, what a smart time saver!

By: ally

ally — Wed, 23 Sep 2009 03:21:51 +0000

mmmmm… this recipe became an instant favorite in our house.

sometimes i add black beans when i put the chicken in.

also i find it’s 10x easier to, instead of wrapping up the filling into the tortillas, i use them like lasagna noodles and layer the tortillas and filling.

By: Jericho

Jericho — Mon, 22 Jun 2009 14:50:55 +0000

These were a big hit with my family. My husband really enjoyed them as left-overs as well!

By: Maryann Johnson

Maryann Johnson — Sat, 02 May 2009 04:07:12 +0000

The chicken enchiladas were a great potluck meal, my friends loved it,no leftovers!!

By: Lori Babiar

Lori Babiar — Sat, 28 Mar 2009 23:13:37 +0000

Great recipe! It is fantastic to find a meal so delicious and healthy too.