Roasted Lemon Chicken à la Nicoise

Roasted Lemon Chicken à la NicoiseNiçois is a classic French preparation that usually incorporates olives.

The term means “prepared Nice style”, coming from Nice, France. Roasting chicken this way tenderized the meat and infuses it with the fruity richness of olives. Leftovers are delicious when tossed in a salad for a quick lunch or casual dinner.

Serves 4

[amd-zlrecipe-recipe:147]

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