Comments on: Chocolate Avocado Milkshake

By: phyllis

phyllis — Sun, 20 Dec 2009 23:40:06 +0000

Hey
this sounds great i will try it with turbinado sugar(raw sugar)

By: Amy

Amy — Sun, 13 Dec 2009 23:17:37 +0000

Delicious, but can’t really taste the avocado at all. I’ll probably cut the chocolate way down next time, but if you’re not a huge avocado fan, stick to the recipe.

By: Micki

Micki — Mon, 30 Mar 2009 23:04:54 +0000

This rocks my world. I just got a magic bullet blender and this was the first thing I’ve tried. I will never drink ice-cream based milkshakes again.

By: Greg

Greg — Wed, 21 Jan 2009 17:22:38 +0000

Sounds good. I’ll have to try tonight.

By: Skinny Chef

Skinny Chef — Sun, 18 Jan 2009 22:57:23 +0000

Great idea Kelli!

I love agave too…

By: Skinny Chef

Skinny Chef — Sun, 18 Jan 2009 22:54:44 +0000

True- avocado is technically a “fruit”, just like tomatoes, though people do treat it in the kitchen as a vegetable.

By: Kelli

Kelli — Sun, 18 Jan 2009 22:04:17 +0000

OH!!! And you have to try using th ejuice of one lime instead of the cocal for a Cuban shake. Delish!!

By: Kelli

Kelli — Sun, 18 Jan 2009 22:03:20 +0000

I use agave nectar instead of sugar, and it is fabulous!!

You can add anything with flavor to the basic shake (minus the cocoa). Mango is good!!

By: FruitFan

FruitFan — Sun, 18 Jan 2009 21:57:15 +0000

Actually,the avocado is a FRUIT, not a veggie, which just makes it even more appealing! mmm.

Another good thing to try: do the avocado shake, but instead of the cocoa, squeeze a whole lime in it (Cuban Avocaso milshake). Everything else is the same, and it is DELICIOUS.